swap_horiz Cascabel Chili Alternatives

1

Gochugaru

Gochugaru is a Korean seasoning made by drying red chili peppers and grinding them into coarse flakes or powder. It is c...

Korean Kimchi Mild Heat Red Pepper

9.2 Excellent

2

Ancho Chili

Ancho chili is the dried form of a fully ripe red poblano pepper, a variety widely used in Mexican cooking. It is usuall...

Mild Mexican Mole Dried Chili

9.1 Excellent

3

Guajillo Chili

Guajillo chili is the dried form of the mirasol pepper, a variety of Capsicum annuum used widely in Mexican cooking. It...

Mexican Fruity Salsa Dried Chili

9.1 Excellent

4

Sesame Seed

Sesame seed is one of the oldest known oilseed crops, with Sesamum indicum cultivated for at least 3,500 years, valued g...

Seed Universal Savory Nutty

8.9 Great

5

Ancho Chile

Ancho chile is the dried form of the poblano pepper (Capsicum annuum), one of the most widely used dried chiles in Mexic...

Savory Mexican Fruity Capsicum

8.8 Great

6

Guajillo Chile

The Guajillo chile is a dried form of the mirasol pepper, belonging to the Capsicum annuum species. It is a staple ingre...

Mexican Tangy Mole Dried

8.8 Great

7

Habanero

The habanero is a hot variety of the chili pepper species *Capsicum chinense*, historically associated with Mexico's Yuc...

Savory Mexican Fruity Chile

8.8 Great

8

Mexican Vanilla

Mexican vanilla refers to the cured pods of the *Vanilla planifolia* orchid, a species indigenous to Mexico. The Totonac...

Spicy Aromatic Mexican Dessert

8.8 Great

9

Pasilla Chili

Pasilla chili is the dried form of the ripe chilaca pepper, a cultivar of Capsicum annuum used in Mexican cuisine. It is...

Mexican Earthy Mole Dried Chili

8.8 Great

10

Chiltepin

The Chiltepin, or chiltepe, is a small, round wild chili pepper native to the southwestern United States and northern Me...

Mexican Wild Chile Very Hot

8.7 Great

11

Morita Chile

The Morita chile is a variety of jalapeño pepper that is smoked and dried while still red and ripe, producing a dark, le...

Mexican Smoky Chile Salsa

8.6 Great

12

Dukkah

Dukkah is an Egyptian culinary condiment consisting of a dry mixture of toasted nuts, seeds, and aromatic spices. Tradit...

Savory Nutty Egyptian Blend

8.6 Great

13

Black Sesame Seed

Black sesame seed is an unhulled variety of Sesamum indicum with a slightly stronger, more bitter flavor than white sesa...

Seed Asian Nutty Garnish

8.4 Great

14

Toasted Sesame Powder

Toasted sesame powder is a culinary ingredient made by grinding roasted Sesamum indicum seeds. The roasting process cara...

Seed Savory Asian Nutty

8.4 Great

15

Chile de Arbol

Chile de arbol is a cultivar of Capsicum annuum associated with Mexican cuisine. It is a small, thin, tapered pepper tha...

Mexican Hot Hot Sauce Dried Chili

8.4 Great

16

Pasilla Chile

Pasilla chile is the dried form of the chilaca pepper (Capsicum annuum), a key ingredient in Mexican mole negro, with a...

Mexican Earthy Mole Dried

8.3 Great

17

Pequín Chile

Pequín (also spelled pequin) is a small, hot chili pepper of the Capsicum annuum species native to northern Mexico. The...

Savory Mexican Chile Very Hot

8.2 Great

18

Black Cumin

Black cumin typically refers to the small, angular seeds of *Nigella sativa*, also known as kalonji, an annual flowering...

Seed Savory Himalayan Nutty

8.1 Great

19

Poppy Seed

Poppy seed is the tiny edible seed of Papaver somniferum, the opium poppy, containing negligible alkaloids in the mature...

Seed Universal Baking Nutty

8.1 Great

20

Cascabel Chile

The cascabel chile (Capsicum annuum) is a small, round dried Mexican chile named for the rattling sound its loose seeds...

Savory Mexican Nutty Dried

7.4 Good