swap_horiz Cecina de León Alternatives

1

Jamón Ibérico de Bellota

Jamón Ibérico de Bellota is a highly prized Spanish cured ham produced from Iberian pigs raised on acorn-rich diets. The...

Spanish Ham Pdo Acorn Fed

9.2 Excellent

2

Jamón de Huelva

Jamón de Huelva is a Spanish cured ham produced exclusively within the Huelva province of Andalusia. Designated as Prote...

Spanish Ham Pdo Andalusia

9.2 Excellent

3

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

4

Schwarzwälder Schinken

Schwarzwälder Schinken, or Black Forest ham, is a dry-cured and cold-smoked pork product originating from the Black Fore...

German Ham Black Forest Smoked

8.5 Great

5

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

6

Westfälischer Schinken

Westfälischer Schinken is a traditional dry-cured and cold-smoked ham produced in the Westphalia region of Germany. The...

German Ham Smoked Westphalia

8.1 Great

7

Jamón Serrano

Jamón Serrano is a widely consumed Spanish dry-cured ham named after the traditional practice of curing the meat in the...

Spanish Mountain Ham Pgi

8.0 Great

8

Saucisse de Morteau

Saucisse de Morteau is a traditional smoked pork sausage originating from the Franche-Comté region of eastern France, sp...

French Pork Smoked Pgi

8.0 Great

9

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.9 Good

10

Chorizo de Cantimpalos

Chorizo de Cantimpalos is a dry-cured Spanish sausage originating from the municipality of Cantimpalos in the province o...

Spanish Castile Chorizo Pgi

7.8 Good

11

Saucisse de Montbéliard

Saucisse de Montbéliard is a smoked pork sausage originating from the Montbéliard area in the Franche-Comté region of ea...

French Pork Smoked Pgi

7.7 Good

12

Chorizo de Pamplona

Chorizo de Pamplona is a traditional Spanish cured meat originating from the Navarre region, specifically the city of Pa...

Spanish Smoked Chorizo Pgi

7.6 Good

13

Alheira de Vinhais

Alheira de Vinhais is a traditional Portuguese smoked sausage from the Trás-os-Montes region that holds Protected Geogra...

Portuguese Smoked Tras OS Montes Pgi

7.6 Good

14

Salpicão

Salpicão is a traditional Portuguese cured sausage originating from the Trás-os-Montes region in the northern part of th...

Whole Muscle Portuguese Pork Smoked

7.5 Good

15

Botillo del Bierzo

Botillo del Bierzo is a smoked, semi-cured pork product from the Bierzo comarca in León, Spain, made from pork rib bones...

Spanish Stuffed Smoked Leon

7.4 Good

16

Morcilla de Burgos

Morcilla de Burgos is a traditional Spanish blood sausage originating from the province of Burgos in the autonomous comm...

Spanish Castile Rice Blood Sausage

7.3 Good

17

Debreceni

Debreceni is a Hungarian smoked pork sausage named after the city of Debrecen in eastern Hungary, recognizable by its co...

Hungarian Pork Smoked Pgi

7.2 Good

18

Morcilla de León

Morcilla de León is a traditional blood sausage from the province of León in the autonomous community of Castile and Leó...

Spanish Onion Castile Pork

7.2 Good

19

Lacón Gallego

Lacón Gallego is a traditional cured pork shoulder originating from the autonomous community of Galicia in northwestern...

Spanish Galicia Pork Pgi

7.2 Good

20

Farinheira

Farinheira is a Portuguese smoked sausage traditionally made with wheat flour, fat, seasonings, and paprika rather than...

Portuguese Smoked Pork Fat Pgi

6.9 Fair