swap_horiz Cong You Bing Alternatives

1

Chinese Scallion Pancake (Cong You Bing)

Despite its English name, cong you bing begins with unleavened wheat dough rather than a pourable pancake batter. The do...

Street Food Savory Chinese Pancake

9.04 Excellent

2

Paratha

Pan cooking with ghee or oil gives paratha its browned exterior and rich texture. Originating in the Indian subcontinent...

Indian Breakfast Wheat Layered

8.91 Great

3

Okonomiyaki

Okonomiyaki is a Japanese savory pancake that combines a wheat flour batter with eggs and shredded cabbage. Regional var...

Japanese Osaka Savory Pancake Pan Fried

8.62 Great

4

Kerala Parotta

Kerala parotta is a flaky, multilayered South Indian flatbread made from maida, a refined wheat flour. The preparation i...

Wheat Layered South Indian Flaky

8.47 Great

5

Roti Prata

Roti prata is a flaky, multilayered flatbread popular in Singapore and Malaysia, closely related to the South Indian par...

Breakfast Layered Singaporean Flaky

8.43 Great

6

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.38 Great

7

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.36 Great

8

Pajeon

Pajeon is a Korean savory pancake made from a batter of wheat flour, water, and eggs, generously studded with sliced gre...

Korean Savory Pancake Scallion

8.31 Great

9

Tlacoyos

Tlacoyos are an oval-shaped Mexican food made from masa (corn dough) that is stuffed, flattened, and cooked on a comal g...

Street Food Stuffed Mexican Oval

8.22 Great

10

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.21 Great

11

Feteer Meshaltet

Feteer Meshaltet is a traditional Egyptian layered flatbread made by repeatedly folding dough with butter or ghee to pro...

Versatile Buttery Egyptian Layered

8.20 Great

12

Bolani

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened doug...

Stuffed Savory Thin Afghan

8.17 Great

13

Martabak

Martabak is a popular Indonesian street food consisting of thick, stuffed flatbreads. It is broadly divided into two dis...

Street Food Stuffed Indonesian Pan Fried

8.17 Great

14

Buchimgae

Buchimgae is a traditional Korean savory pancake made by pan-frying a thick batter of wheat flour and eggs. The batter i...

Korean Traditional Mixed Vegetable Savory Pancake

8.16 Great

15

Dan Bing

Dan bing is a Taiwanese breakfast flatbread consisting of a thin wheat flour crepe cooked on a circular cast-iron griddl...

Street Food Breakfast Wheat Taiwanese

8.08 Great

16

Sope

A sope is a small, thick Mexican flatbread made from masa dough that is shaped into a disc and cooked on a comal. While...

Street Food Mexican Corn Topped

8.07 Great

17

Mughlai Paratha

Mughlai paratha is a stuffed flatbread rooted in the culinary traditions of the Mughal Empire, now deeply embedded in th...

Street Food Rich Pan Fried Bengali Mughal

8.07 Great

18

Guokui

Guokui is a Chinese flatbread originating from the Sichuan and Shaanxi provinces, where it is widely consumed as a porta...

Street Food Chinese Wheat Sichuan

7.95 Good

19

Shaobing

Shaobing is a traditional Chinese flatbread originating from the northern regions of the country. The dough is layered w...

Street Food Chinese Layered Baked

7.89 Good

20

Roti Boyan

Roti Boyan is a thin, layered wheat-flour flatbread associated with the Boyanese people of Bawean Island, Indonesia, and...

Thin Layered Malaysian Indian Influence

7.38 Good