swap_horiz Dal Fry Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Mujadara Hamra

Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red colo...

Lebanese Vegetarian Middle Eastern Bulgur

9.3 Excellent

3

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

4

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

5

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

6

Moong Dal Khichdi

Moong Dal Khichdi is a simple Indian dish consisting of moong dal (split green gram) and rice cooked together. It’s nota...

Simple Indian Rice Moong

9.0 Excellent

7

Dal Gosht

Dal Gosht is a traditional Indian main course featuring lamb simmered in a rich lentil stew. The dish originates from Mu...

Indian Lamb Meat Mughlai

8.9 Great

8

Dahi Vada

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...

Indian Street Food Yogurt Urad Dal

8.9 Great

9

Chana Dal Halwa

Chana Dal Halwa is a rich, slow-cooked Indian dessert made from split chickpeas, ghee, and milk, commonly prepared durin...

Indian Dessert Sweet Festive

8.8 Great

10

Dum Dal

Dum Dal is a Kashmiri slow-cooked whole lentil preparation sealed and cooked over low heat, associated with the elaborat...

Indian Traditional Aromatic Slow Cooked

8.8 Great

11

Adas bil Hamod

Adas bil Hamod is a Lebanese lentil soup brightened with lemon juice and often wilted chard or spinach, a traditional Le...

Lebanese Vegetarian Sour Lemon

8.8 Great

12

Urad Dal Makhani

Urad dal makhani is a north Indian dish made from whole black lentils slow-cooked with butter and cream, popularized by...

Indian Creamy Rich North Indian

8.8 Great

13

Sabut Masoor Dal

Sabut Masoor Dal is a whole red lentil curry widely cooked across the Indian subcontinent, valued for retaining more fib...

Simple Indian Everyday Vegetarian

8.7 Great

14

Dal Baati

Dal Baati is a traditional dish from Rajasthan, India, consisting of baked, hard wheat rolls served with a spiced mixtur...

Indian Traditional Festive Rajasthani

8.6 Great

15

Potaje de Lentejas

Potaje de Lentejas is a traditional Spanish stew combining lentils, vegetables, and cured pork, notable for being a high...

Spanish Traditional Vegetarian Hearty

8.6 Great

16

Tarka Dal

Tarka Dal is a foundational dish across the Indian subcontinent consisting of cooked lentils finished with a tarka — a t...

Mild Everyday Restaurant Style Tempered

8.6 Great

17

Adas be Sabanek

Adas be Sabanek is a classic Lebanese dish of lentils slow-cooked with fresh spinach, onion, and lemon, a nutritious sta...

Vegetarian Sour Soup Levantine

8.5 Great

18

Minestra di Lenticchie

Minestra di Lenticchie is a traditional Italian soup of green lentils and vegetables, notable as a nutritious, inexpensi...

Italian Traditional Vegetarian Rustic

8.5 Great

19

Sai Bhaji

Sai Bhaji is a nutritious Sindhi one-pot dish of spinach slow-cooked with chana dal and mixed vegetables, widely regarde...

Traditional Everyday Vegetarian Sindhi

8.4 Great

20

Dal Amritsari

Dal Amritsari is a robust Punjabi lentil preparation from Amritsar, India, made primarily with black urad dal and kidney...

Indian Punjabi Black Lentil Amritsari

8.4 Great