swap_horiz Dal Fry Alternatives

1

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.38 Excellent

2

Amritsari Dal

Associated with Amritsar in Punjab, Amritsari dal is a North Indian lentil preparation built around whole black urad, of...

Indian Punjabi Black Lentil Amritsar

9.12 Excellent

3

Dal Bati

Dal bati is a Rajasthani dish consisting of lentil preparations served with baati, compact wheat-flour dough balls that...

Indian Rustic Festive Rajasthani

9.09 Excellent

4

Dal Puri

Dal puri is a South Asian bread made with a dough casing and a seasoned lentil filling. In Indian cooking, the name comm...

Indian Street Food Breakfast North Indian

8.96 Great

5

Dal Maharani

Dal Maharani is a North Indian lentil dish characterized by its rich, creamy texture and robust flavor profile. It is tr...

Indian Restaurant Rich Mughlai

8.81 Great

6

Masoor Ki Daal

Masoor Ki Daal is a traditional South Asian dish of split red lentils (masoor dal), cooked down into a soft texture and...

Vegetarian Tempered Pakistani Red Lentil

8.71 Great

7

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

8.69 Great

8

Dal Bafla

Dal Bafla is a traditional and hearty Indian dish originating from the Malwa region of Madhya Pradesh, closely related t...

Indian Traditional Ghee Madhya Pradesh

8.68 Great

9

Parippu Thel Dala

Parippu Thel Dala is a Sri Lankan lentil preparation in which cooked red lentils (masoor dal) are tempered with spices,...

Vegetarian Tempered Sri Lankan Dry Curry

8.63 Great

10

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.62 Great

11

Shorbet Ads

Shorbet ads is a traditional Middle Eastern lentil soup widely consumed in countries such as Egypt and the Levant. The d...

Vegetarian Egyptian Soup Red Lentil

8.58 Great

12

Mujadara Hamra

Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red colo...

Lebanese Vegetarian Middle Eastern Bulgur

8.56 Great

13

Koottu Curry

Koottu curry is a traditional South Indian dish from Kerala that combines cooked vegetables and legumes with ground coco...

Indian Roasted Coconut Vegetable

8.51 Great

14

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.48 Great

15

Sabut Masoor Dal

Sabut Masoor Dal is a whole red lentil curry widely cooked across the Indian subcontinent, valued for retaining more fib...

Simple Indian Everyday Vegetarian

7.96 Good

16

Gujarati dal

Gujarati dal is a staple lentil dish from the western Indian state of Gujarat, prepared primarily from split pigeon peas...

Indian Main Sweet Sour Gujarati

7.96 Good

17

Dalithoy

Dalithoy is a Konkani toor dal from India, notable in Saraswat Brahmin cooking for its simple coconut-free seasoning and...

Indian Main Tempered Toor Dal

7.62 Good

18

Dal Palak

Dal Palak is a common Indian preparation combining cooked lentils with spinach and spices into a thick curry or stew. Va...

Indian Everyday Vegetarian Healthy

7.08 Good

19

Dal Shorba

Dal shorba, also written dal ka shorba, is a light Indian lentil soup rather than a thick lentil preparation served as a...

Light Indian Starter Vegetarian

6.21 Fair

20

Varan

Varan is a simple Maharashtrian preparation of cooked pigeon peas, also called toor dal or split red gram. The lentils a...

Simple Indian Everyday Maharashtrian

5.57 Mediocre