swap_horiz Dal Palak Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

3

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.4 Excellent

4

Mujadara Hamra

Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red colo...

Lebanese Vegetarian Middle Eastern Bulgur

9.3 Excellent

5

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

6

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

7

Dal Fry

Dal Fry is a widely popular Indian lentil preparation made primarily from pigeon peas, commonly known as toor dal. The l...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

8

Sabut Masoor Dal

Sabut Masoor Dal is a whole red lentil curry widely cooked across the Indian subcontinent, valued for retaining more fib...

Simple Indian Everyday Vegetarian

8.7 Great

9

Sai Bhaji

Sai Bhaji is a traditional Sindhi dish consisting of spinach slow-cooked with chana dal, tomatoes, and a mix of seasonal...

Traditional Everyday Vegetarian Sindhi

8.4 Great

10

Moong Dal Cheela

Moong Dal Cheela is a traditional Indian savory pancake made from a batter of soaked, ground split mung beans. It is a s...

Indian Healthy Breakfast Pancake

8.4 Great

11

Sopa de Lentejas

Sopa de Lentejas is a traditional Spanish soup made primarily with lentils, vegetables, and often cured meats such as ch...

Simple Spanish Everyday Vegetarian

8.2 Great

12

Dal Chawal

Dal Chawal is the quintessential everyday meal of the Indian subcontinent, consisting of cooked lentils (dal) served ove...

Simple Indian Everyday Comfort Food

8.2 Great

13

Moth Dal Curry

Moth dal curry is an Indian legume dish made from moth beans, also called matki, a small, drought-tolerant pulse cultiva...

Indian Everyday Dry Rajasthani

8.1 Great

14

Palakura pappu

Palakura pappu is an Andhra Pradesh lentil dish featuring spinach alongside a traditional dal preparation. The recipe ut...

Main Vegetarian Lentil Spinach

8.1 Great

15

Mixed Dal

Mixed dal is a South Asian lentil preparation made by cooking two or more types of dal, the dried split legumes used in...

Indian Everyday Nutritious North Indian

8.1 Great

16

Chane ki Dal

Chane ki Dal is an Indian lentil dish made primarily from split Bengal gram, also called chana dal. The lentils are cook...

Indian Everyday Dry North Indian

8.1 Great

17

Moong Dal Tadka

Moong dal tadka is a North Indian lentil preparation made from split and hulled yellow mung beans cooked until soft, the...

Light Indian Everyday Tempered

7.9 Good

18

Dal Shorba

Dal shorba, also written dal ka shorba, is a light Indian lentil soup rather than a thick lentil preparation served as a...

Light Indian Starter Vegetarian

6.8 Fair

19

Musur Dal

Musur Dal is a Bengali lentil preparation made from split red lentils, also called masoor dal. The lentils are boiled un...

Indian Everyday Comfort Food Bengali

6.5 Fair

20

Varan

Varan is a simple Maharashtrian preparation of cooked pigeon peas, also called toor dal or split red gram. The lentils a...

Simple Indian Everyday Maharashtrian

6.1 Fair