swap_horiz Dalcha Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

3

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.1 Excellent

4

Misir wot

Misir wot is a traditional Ethiopian lentil stew made primarily from red lentils. The dish’s distinctive flavor comes fr...

Main Ethiopian Stew Berbere

9.1 Excellent

5

Moong Dal Khichdi

Moong Dal Khichdi is a simple Indian dish consisting of moong dal (split green gram) and rice cooked together. It’s nota...

Simple Indian Rice Moong

9.0 Excellent

6

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

7

Dal Gosht

Dal Gosht is a traditional Indian main course featuring lamb simmered in a rich lentil stew. The dish originates from Mu...

Indian Lamb Meat Mughlai

8.9 Great

8

Dahi Vada

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...

Indian Street Food Yogurt Urad Dal

8.9 Great

9

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

10

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.5 Great

11

Dhaba dal

Dhaba dal represents a staple of Punjabi cuisine, particularly found along India’s roadways. This hearty lentil dish com...

Indian Main Tempered Roadside

8.1 Great

12

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

13

Khichra

Khichra is a traditional South Asian dish primarily featuring lentils and wheat grains. It’s distinguished by its textur...

Main South Asian Wheat Meat

8.1 Great

14

Gujarati dal

Gujarati dal is a sweet, sour, and spicy toor dal from Gujarat, India, notable for balancing jaggery, tamarind or kokum,...

Indian Main Sweet Sour Gujarati

8.0 Great

15

Varan bhaat

Varan bhaat is a Maharashtrian comfort dish from India, pairing plain toor dal with rice and ghee, and notable in home a...

Indian Main Rice Maharashtrian

7.8 Good

16

Dalithoy

Dalithoy is a Konkani toor dal from India, notable in Saraswat Brahmin cooking for its simple coconut-free seasoning and...

Indian Main Tempered Toor Dal

7.6 Good

17

Katachi amti

Katachi amti is a Maharashtrian dal from India made with water from cooked chana dal, notable as a companion to puran po...

Indian Main Festival Maharashtrian

7.4 Good

18

Sabudana khichdi

Sabudana khichdi is an Indian tapioca-pearl dish, notable as a fasting food during Navratri and other Hindu vrat observa...

Fasting Indian Tapioca Peanut

7.3 Good

19

Mashkalai dal

Mashkalai dal is a Bengali black-gram dal, notable in Bangladesh and eastern India for its earthy urad flavor and thick...

Traditional Main Bangladeshi Lentil Stew

7.0 Good

20

Osaman

Osaman is a thin Gujarati lentil broth from India, notable for using the strained liquid of cooked toor dal with jaggery...

Indian Main Gujarati Soup

6.4 Fair