swap_horiz Daliya Alternatives

1

Polenta

Boiled cornmeal gives modern polenta its characteristic yellow or white color and a texture that can range from loose an...

Italian European Staple Savory

8.74 Great

2

Jeonbokjuk

Rice simmered with chopped abalone gives jeonbokjuk its soft texture and gentle seafood flavor. This Korean savory porri...

Korean Delicacy Savory Asian

8.72 Great

3

Grits

Grits are a staple dish of the Southern United States made from coarsely ground dried corn or hominy that has been treat...

Staple Savory Breakfast American South

8.33 Great

4

Upma

Upma is a traditional South Indian breakfast dish consisting of a thick, savory porridge made from dry-roasted semolina,...

Vegetarian Savory Breakfast South Indian

8.21 Great

5

Suji Halwa

Suji halwa, also known as sheera, is a traditional sweet porridge widely consumed across the Indian subcontinent. It is...

Indian Dessert Sweet Semolina

8.14 Great

6

Mieliepap

Mieliepap is a foundational staple food in South African cuisine, made from ground maize meal cooked with water and salt...

Staple South African African Breakfast

8.00 Great

7

Hausa Koko

Hausa koko is a traditional West African fermented porridge made primarily from millet and flavored with local spices. T...

African Breakfast Spiced Millet

7.82 Good

8

Lapsi

Lapsi is a sweet, pudding-like porridge made from cracked wheat, which is slow-cooked with ghee, sugar or jaggery, and w...

Indian Traditional Sweet Gujarati

7.68 Good

9

Havregrynsgrøt

Havregrynsgrøt is a traditional Norwegian porridge made by cooking rolled oats in water or milk. It is a staple breakfas...

Norwegian Traditional Scandinavian Breakfast

7.45 Good

10

Ovsyanka

Ovsyanka is a traditional Russian oatmeal porridge made from rolled or steel-cut oats cooked in water or milk. It is a c...

Russian Traditional Eastern European Breakfast

7.42 Good

11

Havregrød

Havregrød is a traditional Danish oatmeal porridge made by cooking oats in water or milk. It is one of the most common b...

Danish Traditional Scandinavian Breakfast

7.40 Good

12

Haferbrei

Haferbrei is a traditional oatmeal porridge from German-speaking countries, made by simmering rolled or steel-cut oats i...

German European Traditional Breakfast

7.38 Good

13

Mannasuurimopuuro

Mannasuurimopuuro is a traditional Finnish semolina porridge prepared by cooking fine wheat semolina in milk until it th...

Traditional Scandinavian Breakfast Finnish

7.34 Good

14

Raab

Raab is a traditional porridge and tonic from the arid Indian states of Rajasthan and Gujarat, made by cooking millet or...

Indian Traditional Medicinal Gujarati

7.25 Good

15

Prosyana Kasha

Prosyana kasha is a traditional Eastern European porridge made from whole, hulled millet grains, historically serving as...

Traditional Eastern European Breakfast Ukrainian

7.24 Good

16

Tom Brown

Tom Brown is a traditional Ghanaian porridge made from roasted cornmeal, often mixed with roasted groundnut (peanut) flo...

Peanut African Breakfast Ghanaian

7.20 Good

17

Cream of Wheat

Cream of Wheat is a brand of breakfast porridge made from farina, which consists of finely milled endosperm derived from...

American Brand Breakfast Wheat Farina

7.18 Good

18

Pshenichnaya Kasha

Pshenichnaya kasha is a traditional Russian porridge prepared by simmering cracked or whole wheat grains until tender. A...

Russian Traditional Eastern European Breakfast

7.16 Good

19

Malt-O-Meal

Malt-O-Meal is an American brand of hot wheat farina cereal introduced in 1919 and originally flavored with malt, manufa...

American Brand Breakfast Wheat Farina

6.98 Fair

20

Mannaya Kasha

Mannaya kasha is a traditional Eastern European and Russian porridge made from wheat semolina cooked primarily in milk....

Russian Traditional Eastern European Breakfast

6.95 Fair