swap_horiz Dhal vadai Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Koshary

Koshary is a staple Egyptian dish offering a flavorful blend of rice, pasta, and lentils. This national food combines in...

Street Food North African Egyptian National Dish

9.6 Brilliant

3

Rasam

Rasam is a thin, spicy lentil-based soup originating in South India. It’s traditionally prepared using toor dal alongsid...

Thin Digestive South Indian Toor Dal

9.0 Excellent

4

Dahi Vada

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...

Indian Street Food Yogurt Urad Dal

8.9 Great

5

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.8 Great

6

Uttapam

Uttapam is a savory, thick pancake traditionally prepared using a fermented lentil batter of urad dal and rice. It’s a p...

Breakfast South Indian Toppings Lentil Batter

8.8 Great

7

Pesarattu

Pesarattu is a South Indian breakfast dish originating in Andhra Pradesh. It’s a savory crepe crafted primarily from gro...

Breakfast Crepe South Indian Andhra

8.7 Great

8

Ambode

Ambode is a classic lentil fritter from Karnataka, India, made using split chickpeas and frequently incorporating split...

Snack Fried Fritter Karnataka

8.7 Great

9

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

10

Mauritian dholl puri

Mauritian dholl puri is a traditional lentil-based dish originating from Mauritius. It consists of a thinly baked flatbr...

Street Food Main Flatbread Mauritian

8.7 Great

11

Dahi bhalla

Dahi bhalla consists of deep-fried lentil dumplings, traditionally made from black gram (urad dal), served submerged in...

Snack Yogurt North Indian Chaat

8.6 Great

12

Parippu Vada

Parippu Vada is a popular street food and tea-time snack from Kerala, India, consisting of deep-fried, spiced patties ma...

Snack Kerala Fried Chana Dal

8.5 Great

13

Handvo

Handvo is a savory vegetable cake originating from Gujarat, India, made from a fermented batter of rice and mixed lentil...

Snack Baked Gujarati Mixed Lentil

8.5 Great

14

Vospov kofte

Vospov kofte is an Armenian dish featuring a flavorful patty made primarily from red lentils and bulgur wheat. Tradition...

Snack Armenian Meze Bulgur

8.5 Great

15

Isso wade

Isso wade is a savory Sri Lankan dish consisting of spiced lentils formed into a deep-fried fritter. It’s traditionally...

Street Food Snack Sri Lankan Shrimp

8.4 Great

16

Rasam vada

Rasam vada is a South Indian lentil fritter served in rasam, notable for combining medu vada with the peppery tamarind b...

Breakfast Snack South Indian Urad Dal

8.0 Great

17

Paniyaram

Paniyaram is a South Indian dumpling, notable for cooking fermented rice-lentil batter in a round-mould pan called an ap...

Breakfast Snack South Indian Dumpling

7.9 Good

18

Nuchinunde

Nuchinunde is a traditional steamed savory dumpling from Karnataka, India, prepared from a coarsely ground mixture of to...

Snack South Indian Karnataka Toor Dal

7.7 Good

19

Paruppu Urundai

Paruppu Urundai is a healthy Tamil Nadu snack made by steaming spiced balls of ground chana dal, offering a protein-rich...

Snack Steamed South Indian Tamil

7.5 Good

20

Lentil falafel

Lentil falafel is a falafel variant using lentils instead of chickpeas or fava beans, notable as a legume fritter in Mid...

Street Food Snack Fried Lentils

6.8 Fair