swap_horiz Doro Wat Alternatives

1

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

2

Fesenjan

Fesenjan is a traditional Iranian stew, also known as khoresh-e fesenjan, notable for its rich, sweet, and sour flavor p...

Walnut Chicken Middle Eastern Persian

9.1 Excellent

3

Murgh Makhani (Butter Chicken)

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal...

Indian Tomato Cream Chicken South Asian

9.0 Excellent

4

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

5

Paprikás Csirke

Paprikás csirke, or chicken paprikash, is a traditional Hungarian dish consisting of chicken braised in a sauce heavily...

Hungarian Cream Chicken Eastern European

8.8 Great

6

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.8 Great

7

Yassa

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with ca...

Onion Chicken African Senegalese

8.7 Great

8

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

9

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

10

Chicken Chettinad

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice compl...

Spicy Chicken South Asian South Indian

8.6 Great

11

Xacuti

Xacuti is a complex Goan curry distinguished by its roasted and ground spice paste containing white poppy seeds, dried c...

Chicken South Asian Coconut Goan

8.5 Great

12

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

13

Waterzooi

Waterzooi is a traditional Belgian stew originating from the city of Ghent. Often referred to as Gentse Waterzooi, the d...

European Cream Chicken Belgian

8.4 Great

14

Brown Stew Chicken

Brown Stew Chicken is a traditional Jamaican dish consisting of chicken pieces that are seasoned, browned, and then simm...

Traditional Caribbean Chicken Jamaican

8.4 Great

15

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.4 Great

16

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

17

Tagine de Kefta

Tagine de Kefta, also known as Kefta Mkaouara, is a Moroccan stew consisting of spiced ground beef or lamb meatballs sim...

Meatball North African Moroccan Tomato

8.4 Great

18

Kedjenou

Kedjenou is a slow-cooked Ivorian stew of chicken and vegetables sealed in a terra-cotta pot called a canari and cooked...

Chicken African Slow Cooked Clay Pot

8.1 Great

19

Ivorian Sauce Graine

Ivorian Sauce Graine, also known as *sauce graine* or *sauce pistache*, is a stew from Côte d'Ivoire made from the pound...

Traditional Chicken African Ivorian

8.1 Great

20

Dovi

Dovi is a traditional Zimbabwean stew characterized by its use of peanut butter (groundnuts) as a primary thickening and...

Traditional Chicken African Peanut Butter

7.8 Good