swap_horiz Dragon Beard Noodles Alternatives

1

Lanzhou Beef Noodle Soup

Lanzhou beef noodle soup is a regional Chinese dish originating from Gansu Province, formally established in 1915 by Ma...

Chinese Beef Gansu Clear Broth

9.2 Excellent

2

Chongqing Noodles

Chongqing noodles, often referred to as Xiaomian, are a spicy street food and breakfast staple originating from the Chin...

Spicy Chinese Breakfast Chongqing

9.0 Excellent

3

Dan Dan Noodles

Dan dan noodles are a Sichuan street food of Chinese origin featuring thin wheat noodles in a spicy sauce of chili oil,...

Classic Street Food Chinese Sichuan

8.9 Great

4

Knife-Cut Noodles (Dao Xiao Mian)

Knife-cut noodles (dao xiao mian) are a traditional Chinese noodle variety originating from Shanxi Province in northern...

Chinese Hand Cut Thick Shanxi

8.9 Great

5

Laghman

Laghman is a traditional Central Asian dish consisting of hand-pulled noodles served with a savory stew. The topping typ...

Lamb Stir Fried Hand Pulled Wheat Noodle

8.9 Great

6

Lanzhou Beef Noodles

Lanzhou beef noodles are a hand-pulled noodle dish from Lanzhou, Gansu province, China, distinguished by clear beef bone...

Classic Chinese Beef Broth Halal

8.8 Great

7

Beef Brisket Noodles

Beef brisket noodles (牛腩麵) is a Cantonese dish associated with Hong Kong and southern China. The dish consists of bee...

Braised Beef Egg Noodle Hong Kong Cantonese

8.8 Great

8

Wonton Noodle Soup

Wonton noodle soup is a Cantonese dish of thin egg noodles served in clear broth alongside pork-and-shrimp wontons, orig...

Comfort Classic Soup Cantonese

8.6 Great

9

Biang Biang Noodles

Biang biang noodles are a Shaanxi specialty of extremely wide, hand-torn wheat noodles topped with chili oil and vegetab...

Spicy Chinese Shaanxi Hand Pulled

8.6 Great

10

Beef Chow Fun

Beef chow fun (gan chao niu he) is a Cantonese stir-fry of wide, fresh rice noodles (he fen) with beef and bean sprouts...

Classic Cantonese Stir Fried Flat Rice Noodle

8.6 Great

11

Wuhan Hot Dry Noodles

Wuhan hot dry noodles (re gan mian) are the signature dish of Wuhan, Hubei, China, consisting of alkaline wheat noodles...

Classic Chinese Breakfast Hubei

8.5 Great

12

Wonton Mee

Wonton mee is a Cantonese noodle dish consisting of thin, springy egg noodles served alongside wontons typically filled...

Classic Egg Noodle Cantonese Malaysian

8.4 Great

13

Suzhou Noodles

Suzhou noodles are a regional dish from Suzhou, Jiangsu Province, China, consisting of fine wheat noodles served in a cl...

Chinese Soup Jiangsu Suzhou

8.4 Great

14

La Mian

La mian are Chinese hand-pulled noodles made by repeatedly stretching and folding wheat dough to create long, elastic st...

Versatile Traditional Chinese Hand Pulled

8.3 Great

15

Zha Jiang Mian

Zha jiang mian is a northern Chinese noodle dish, most associated with Beijing, consisting of thick wheat noodles topped...

Classic Beijing Chinese Fermented Bean Paste

8.2 Great

16

Crossing the Bridge Noodles

Crossing the Bridge Noodles (Guoqiao Mixian) are a Yunnan dish consisting of rice noodles and raw ingredients cooked tab...

Classic Chinese Yunnan Rice Noodle

8.2 Great

17

Liangpi

Liangpi are cold-served Chinese noodle-like sheets made from wheat or rice starch, originating in Shaanxi province, serv...

Street Food Chinese Cold Shaanxi

8.2 Great

18

Dao Xiao Mian

Dao xiao mian (knife-cut noodles) are a Shanxi specialty made by shaving thin, blade-cut noodle slices directly from a b...

Handmade Chinese Hearty Shanxi

8.2 Great

19

Chow Mein

Chow mein is a Chinese dish of stir-fried wheat noodles with vegetables and meat, originating in northern China and beco...

Classic Chinese Crispy Cantonese

8.0 Great

20

Lo Mein

Lo mein is a Chinese dish of boiled wheat egg noodles tossed with vegetables, protein, and a soy-based sauce, with the n...

Classic Egg Noodle Chinese Cantonese

7.9 Good