swap_horiz Droëwors Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Jamón Ibérico de Bellota

Jamón Ibérico de Bellota is a highly prized Spanish cured ham produced from Iberian pigs raised on acorn-rich diets. The...

Spanish Ham Pdo Acorn Fed

9.2 Excellent

4

Jamón de Huelva

Jamón de Huelva is a Spanish cured ham produced exclusively within the Huelva province of Andalusia. Designated as Prote...

Spanish Ham Pdo Andalusia

9.2 Excellent

5

Bündnerfleisch

An air-dried beef product from the canton of Graubünden, Switzerland, seasoned with herbs and spices, pressed into a rec...

Swiss Alpine Air Dried Beef

8.8 Great

6

Cecina de León

A PDO-protected smoked and air-dried beef from León, Spain, produced from cattle hind legs and aged a minimum of seven m...

Spanish Beef Castile Smoked

8.7 Great

7

Bresaola della Valtellina

Bresaola della Valtellina is an air-dried, salted beef from the Valtellina valley in Lombardy, Italy, and is one of the...

Italian Beef Lombardy Pgi

8.5 Great

8

Pastırma

Air-dried cured beef from the Ottoman culinary tradition, coated in çemen, a paste of fenugreek, garlic, and spices, wid...

Turkish Ottoman Beef Dry Cured

8.2 Great

9

Biltong

A South African air-dried cured meat made from beef or game seasoned with salt, vinegar, and coriander, with preservatio...

South African Snack Air Dried Beef

8.2 Great

10

Basturma

An Ottoman-origin air-dried cured beef coated in a pungent paste of fenugreek, garlic, and spices, popular from Turkey t...

Middle Eastern Beef Armenian Dry Cured

8.0 Great

11

Salsiz

Swiss air-dried meat specialty from the Graubünden canton, made from beef cured with salt and mountain herbs and slowly...

Swiss Alpine Beef Graubunden

7.9 Good

12

Sucuk

A dry-fermented Turkish beef sausage heavily spiced with garlic, cumin, and red pepper, consumed widely across Turkey, t...

Turkish Spiced Beef Sausage

7.8 Good

13

Appenzeller Mostbröckli

Swiss air-dried beef from the Appenzell region, marinated in apple must and spices before drying, giving it a distinctiv...

Swiss Beef Cured Apple Must

7.7 Good

14

Sujuk

A dry-cured, fermented beef or lamb sausage common across Turkey, the Balkans, and Central Asia, heavily spiced with cum...

Spiced Beef Central Asian Sausage

7.7 Good

15

Soujouk

A spiced, dry-fermented sausage of beef or lamb common across the Middle East and Balkans, closely related to Turkish su...

Middle Eastern Spiced Beef Sausage

7.6 Good

16

Bakkwa

A sweet, grilled dried pork product of Chinese origin widely popular in Singapore and Malaysia, traditionally consumed a...

Sweet Snack Pork Chinese Singaporean

7.4 Good

17

Boerewors

A South African fresh coil sausage whose name means 'farmer's sausage' in Afrikaans, made from beef and pork with corian...

South African Braai Beef Pork Coriander

7.4 Good

18

Carne Seca

A heavily salted, sun-dried beef widely used in northeastern Brazilian cooking, a centuries-old preservation staple esse...

Brazilian Beef Salt Dried Sun Dried

7.2 Good

19

Charqui

A wind- and sun-dried salted meat from South America and the etymological ancestor of the English word 'jerky,' develope...

Traditional South American Beef Chile Peru

6.9 Fair

20

Jack Link's Beef Jerky

Jack Link's Beef Jerky is a leading American meat snack brand founded in 1986 by Jack Link in Minong, Wisconsin, and has...

American Mass Market Brand Snack

5.9 Mediocre