swap_horiz Enoki Alternatives

1

Shiitake

The Shiitake is an edible fungus native to East Asia, distinguished by its dark brown umbrella-shaped cap, and is histor...

Medicinal Asian Umami Cultivated

8.8 Great

2

King Oyster Mushroom

The King Oyster Mushroom is the largest species in the Pleurotus genus, distinguished by its thick, meaty stem, and is w...

Gourmet Asian Meaty Cultivated

8.7 Great

3

Oyster Mushroom

The Oyster Mushroom is a common edible fungus recognized by its oyster-shaped cap and ability to digest wood, becoming o...

Global Delicate Cultivated Pleurotus

8.3 Great

4

Wine Cap

The Wine Cap (Stropharia rugosoannulata) is a large, edible fungus distinguished as one of the largest mushroom species...

Mild Garden Burgundy Cultivated

7.9 Good

5

Flammulina Filiformis

Flammulina filiformis is the East Asian species underlying commercially cultivated enoki mushrooms, grown at scale in Ch...

Mild Chinese Asian Cultivated

7.8 Good

6

Pholiota Adiposa

Pholiota adiposa (Fat Pholiota) is a wood-inhabiting edible cultivated commercially in China and Japan, sold in East Asi...

Asian Cultivated Clustered Golden

7.6 Good

7

Nameko

The Nameko is a small amber-colored edible mushroom recognized by its uniquely gelatinous coating, and is a traditional,...

Asian Cultivated Glutinous Pholiota

7.5 Good

8

Bamboo Pith Fungus

The Bamboo Pith Fungus (Phallus indusiatus) is a striking edible mushroom noted for its delicate, lacy skirt-like indusi...

Tropical Asian Chinese Cuisine Cultivated

7.4 Good

9

Beech Mushroom

The Beech Mushroom is an edible fungus characterized by small, clustered brown or white caps, traditionally found on dea...

Mild Asian Crunchy Cultivated

7.1 Good

10

Elm Oyster

Hypsizygus ulmarius, known as the Elm Oyster, is a large edible mushroom native to North America that grows high on livi...

Mild White Firm Cultivated

7.1 Good

11

Golden Oyster

The Golden Oyster is a visually striking edible mushroom originally native to eastern Russia and northern China that is...

Yellow Asian Delicate Cultivated

7.0 Good

12

Phoenix Oyster

Pleurotus pulmonarius, the Phoenix Oyster mushroom, is an edible fungus native to Europe that thrives in warmer temperat...

Mild White Cultivated Pleurotus

7.0 Good

13

Blue Oyster

The Blue Oyster is a popular edible variant of the common oyster mushroom that is commercially cultivated worldwide for...

Mild Popular Cultivated Pleurotus

7.0 Good

14

Paddy Straw Mushroom

The Paddy Straw Mushroom is a fast-growing edible fungus commercially cultivated on rice straw, notable as the third mos...

Mild Tropical Asian Cultivated

6.8 Fair

15

Abalone Oyster

The Abalone Oyster (Pleurotus cystidiosus) is a commercially cultivated edible mushroom native to Asia and Australia, re...

Mild Asian Firm Cultivated

6.8 Fair

16

Pink Oyster

Pleurotus djamor, the Pink Oyster mushroom, is a fast-growing edible fungus native to the tropical regions of Asia that...

Tropical Vibrant Delicate Cultivated

6.5 Fair

17

Milk Mushroom

Milk Mushrooms (genus Lactarius) are a large group of edible fungi found worldwide, universally distinguished by their a...

Mild Indian Asian Cultivated

6.5 Fair

18

Button Mushroom

The Button Mushroom is the immature, white form of Agaricus bisporus, recognized globally as the most cultivated edible...

Mild Versatile Global Cultivated

6.4 Fair

19

Wood Ear

The Wood Ear is an edible jelly fungus recognized by its distinctive ear-like shape and rubbery texture, and is a founda...

Asian Crunchy Jelly Cultivated

6.4 Fair

20

Cloud Ear

The Cloud Ear (Auricularia polytricha) is a brown, gelatinous edible fungus widely utilized in Asian culinary traditions...

Asian Crunchy Jelly Cultivated

6.4 Fair