swap_horiz Erişte Alternatives

1

Tagliatelle al Ragù

Tagliatelle al Ragù is a traditional pasta dish from Bologna, Italy, consisting of flat egg-based ribbon pasta served wi...

Italian Classic Pasta Bolognese

9.2 Excellent

2

Hakata Ramen

Hakata ramen is a regional Japanese noodle soup originating from the Hakata district of Fukuoka City. Its defining chara...

Japanese Fukuoka Pork Broth Thin Noodle

9.2 Excellent

3

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.2 Excellent

4

Sanuki Udon

Sanuki udon is a traditional Japanese wheat noodle originating from Kagawa Prefecture, formerly known as the Sanuki regi...

Japanese Udon Kagawa Dashi

9.2 Excellent

5

Lanzhou Beef Noodle Soup

Lanzhou beef noodle soup is a regional Chinese dish originating from Gansu Province, formally established in 1915 by Ma...

Chinese Beef Gansu Clear Broth

9.2 Excellent

6

Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup is a prominent culinary dish in Taiwan, often regarded as the country's national food. It was...

Braised Spicy Soup Taiwanese

9.2 Excellent

7

Penang Asam Laksa

Penang Asam Laksa is a traditional Malaysian noodle soup originating from the state of Penang. The dish features a sour...

Tamarind Malaysian Penang Rice Noodle

9.2 Excellent

8

Pasta al Pesto Genovese

Pasta al Pesto Genovese is a classic Italian pasta dish originating from Genoa in the Liguria region. The defining compo...

Italian Pasta Cold Ligurian

9.2 Excellent

9

Spaghetti alle Vongole

Spaghetti alle Vongole is a traditional Italian pasta dish that pairs durum wheat pasta, typically spaghetti or linguine...

Italian Seafood Pasta Clam Neapolitan

9.2 Excellent

10

Pasta alla Gricia

Pasta alla Gricia is a traditional Italian pasta dish from the Lazio region, specifically associated with Rome. It is ma...

Italian White Roman Pasta

9.2 Excellent

11

Spaghetti al Pomodoro

Spaghetti al Pomodoro is a traditional Italian pasta dish consisting of spaghetti served with a simple tomato sauce. The...

Simple Italian Neapolitan Pasta

9.2 Excellent

12

Bak Chor Mee

Bak Chor Mee is a widely consumed Singaporean noodle dish of Teochew origin, typically eaten for breakfast or lunch. The...

Mushroom Egg Noodle Singaporean Vinegar

9.0 Excellent

13

Orecchiette con Cime di Rapa

Orecchiette con Cime di Rapa is a traditional pasta dish originating from the Apulia region of southeastern Italy. It fe...

Italian Bitter Apulian Pasta

9.0 Excellent

14

Thenthuk

Thenthuk is a traditional Tibetan noodle soup widely consumed across the Himalayan regions as a warming staple during co...

Rustic Highland Soup Tibetan

8.2 Great

15

Banh Canh

Banh Canh is a traditional Vietnamese noodle soup distinguished by its thick, chewy noodles, which are typically made fr...

Classic Vietnamese Broth Thick Noodle

8.0 Great

16

Maccheroni al Ferretto

Maccheroni al Ferretto is a traditional pasta shape from the Calabria region of southern Italy. The pasta is formed by w...

Italian Traditional Rustic Calabrian

7.7 Good

17

Misua Soup

Misua Soup is a traditional noodle dish featuring thin, delicate wheat flour vermicelli served in a savory broth. Origin...

Simple Broth Thin Wheat Noodle Filipino Chinese

7.5 Good

18

Somyeon

Somyeon is a type of thin, round wheat noodle commonly used in Korean cuisine. Made from wheat flour, water, and salt, i...

Simple Korean Summer Broth

7.3 Good

19

Mie Lethek

Mie Lethek is a traditional Indonesian noodle variety originating from the Bantul regency in the Special Region of Yogya...

Traditional Rustic Indonesian Yogyakarta

7.1 Good

20

Tarhonya

Tarhonya is a traditional Hungarian egg-based pasta made by grating a firm dough into small, irregular pellets roughly t...

Hungarian Rustic Eastern European Side Dish

6.9 Fair