swap_horiz Fenalår Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

4

Guanciale

Guanciale is an Italian cured meat made from pork cheek or jowl, cured with salt, pepper, and spices, and is the traditi...

Italian Pork Lazio Jowl

8.7 Great

5

Cecina de León

A PDO-protected smoked and air-dried beef from León, Spain, produced from cattle hind legs and aged a minimum of seven m...

Spanish Beef Castile Smoked

8.7 Great

6

Xuanwei Ham

A Chinese dry-cured ham from Xuanwei, Yunnan province, one of China's three most celebrated hams alongside Jinhua and Ru...

Ham Chinese Pork Yunnan

8.7 Great

7

Bresaola della Valtellina

Bresaola della Valtellina is an air-dried, salted beef from the Valtellina valley in Lombardy, Italy, and is one of the...

Italian Beef Lombardy Pgi

8.5 Great

8

Jambon de Bayonne

A French dry-cured ham from the Adour basin in the Pyrenees-Atlantiques, salted with Salies-de-Béarn brine and aged a mi...

French Ham Basque Pgi

8.4 Great

9

Salame Felino

Salame Felino is a PDO-protected Italian salami produced in Felino, near Parma, known for its soft texture and mild flav...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

10

Ahle Wurst

A coarsely ground air-dried pork sausage from the Kassel region of northern Hesse, Germany, aged from several months to...

German Traditional Pork Hessian

8.1 Great

11

Jamón Serrano

A PGI-protected Spanish dry-cured ham made from white-breed pigs, mountain-cured with sea salt and air-dried for a minim...

Spanish Mountain Ham Pgi

8.0 Great

12

Salam de Sibiu

A Romanian dry-cured salami from Sibiu, Transylvania, distinguished by its white noble mold rind; production dates to th...

Pork Romanian Pgi Dry Cured

7.9 Good

13

Chorizo de Cantimpalos

A PGI-protected chorizo from Cantimpalos in Segovia, Castile, made from Iberian or white pigs and air-cured in the Casti...

Spanish Castile Chorizo Pgi

7.8 Good

14

Salame Cremona

Salame Cremona is a PDO-protected salami from the Po Plain around Cremona, Lombardy, distinguished by its large diameter...

Italian Lombardy Pgi Dry Cured

7.7 Good

15

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

16

Cârnați de Pleșcoi

Romanian thin spiced sausage from Pleșcoi in Buzău County, traditionally made from mutton with hot pepper and garlic, a...

Lamb Romanian Pgi Dry Cured

7.4 Good

17

York Ham

A British dry-cured ham from Yorkshire, England, traditionally mild in flavor and often smoked over oak sawdust, long re...

England Ham British Pgi

7.4 Good

18

Saucisson d'Arles

A French dry-cured sausage from Arles in Provence, traditionally made with a mixture of pork and beef or donkey meat, se...

French Provence Pgi Beef Pork

7.3 Good

19

Spekekjøtt

A Norwegian air-dried cured meat typically made from leg of lamb or mutton, salt-cured and hung for months in cool mount...

Norwegian Traditional Mutton Dry Cured

7.3 Good

20

Pečenica

A traditional smoked and cured whole-muscle pork cut from Serbia and the wider Balkans, cold-smoked over beechwood and a...

Traditional Balkan Dry Cured Pork Loin

7.3 Good