swap_horiz Fenalår Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

4

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

5

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.7 Great

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

8

Schwarzwälder Schinken

Schwarzwälder Schinken, or Black Forest ham, is a dry-cured and cold-smoked pork product originating from the Black Fore...

German Ham Black Forest Smoked

8.5 Great

9

Jambon de Bayonne

Jambon de Bayonne is a traditional French dry-cured ham that holds Protected Geographical Indication (PGI) status, produ...

French Ham Basque Pgi

8.4 Great

10

Salame Felino

Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romag...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

11

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

12

Jamón Serrano

Jamón Serrano is a widely consumed Spanish dry-cured ham named after the traditional practice of curing the meat in the...

Spanish Mountain Ham Pgi

8.0 Great

13

Salam de Sibiu

Salam de Sibiu is a Romanian dry cured pork salami traditionally matured over an extended period and covered by a charac...

Pork Romanian Pgi Dry Cured

7.9 Good

14

Chorizo de Cantimpalos

Chorizo de Cantimpalos is a dry-cured Spanish sausage originating from the municipality of Cantimpalos in the province o...

Spanish Castile Chorizo Pgi

7.8 Good

15

Salame Cremona

Salame Cremona is a traditional Italian dry-cured sausage that holds a Protected Geographical Indication (PGI) status fr...

Italian Lombardy Pgi Dry Cured

7.7 Good

16

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

17

Cârnați de Pleșcoi

Cârnați de Pleșcoi is a traditional Romanian sausage originating from the village of Pleșcoi in Buzău County, recognized...

Lamb Romanian Pgi Dry Cured

7.4 Good

18

York Ham

York Ham is a traditional dry-cured pork product originating from the city of York in Yorkshire, England. It is produced...

England Ham British Pgi

7.4 Good

19

Saucisson d'Arles

Saucisson d'Arles is a traditional French dry-cured sausage originating from the Provence region in southern France. The...

French Provence Pgi Beef Pork

7.3 Good

20

Pečenica

Pečenica is a traditional dry-cured meat product originating from Serbia and the broader Balkan region. It is typically...

Traditional Balkan Dry Cured Pork Loin

7.3 Good