swap_horiz Filzetta Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

5

Guanciale

Guanciale is an Italian cured meat made from pork cheek or jowl, cured with salt, pepper, and spices, and is the traditi...

Italian Pork Lazio Jowl

8.7 Great

6

Xuanwei Ham

A Chinese dry-cured ham from Xuanwei, Yunnan province, one of China's three most celebrated hams alongside Jinhua and Ru...

Ham Chinese Pork Yunnan

8.7 Great

7

'Nduja di Spilinga

'Nduja di Spilinga is a fiery, spreadable fermented pork salami originating in Spilinga, Calabria, made with a high prop...

Italian Spicy Spreadable Calabria

8.6 Great

8

Bresaola della Valtellina

Bresaola della Valtellina is an air-dried, salted beef from the Valtellina valley in Lombardy, Italy, and is one of the...

Italian Beef Lombardy Pgi

8.5 Great

9

Ventricina del Vastese

Ventricina del Vastese is a coarse-ground pork salami from the Vasto area of Abruzzo, traditionally stuffed into a pig's...

Italian Spicy Spreadable Pork

8.5 Great

10

Capocollo di Calabria

Capocollo di Calabria is a PDO-protected cured pork neck product from Calabria, seasoned with Calabrian chilli and sea s...

Italian Pdo Calabria Neck

8.2 Great

11

Salame di Fabriano

A traditional salami from Fabriano in the Marche region of Italy, notable for its minimal seasoning of only pork and sal...

Italian Pork Marche Dry Cured

7.9 Good

12

Strolghino

A slender, delicately flavored salami from the Parma and Piacenza area of Emilia-Romagna, Italy, made from the lean trim...

Italian Pork Emilia Romagna Dry Cured

7.8 Good

13

Salame Milano

Salame Milano, also called crespone, is a finely ground pork salami originating in Milan, Lombardy, and is one of the mo...

Italian Pork Fine Grain Dry Cured

7.7 Good

14

Salame Napoli

A coarse-ground pork salami from the Campania region around Naples, notable for its large diameter and seasoning with bl...

Italian Pork Campania Dry Cured

7.6 Good

15

Ossocollo

An Italian cured pork neck particularly associated with Friuli-Venezia Giulia, equivalent to capicola or coppa, seasoned...

Italian Pork Neck Friulian

7.6 Good

16

Pancetta arrotolata

Pancetta arrotolata is an Italian cured pork belly that is seasoned, then rolled tightly into a cylindrical shape before...

Italian Pork Rolled Belly

7.5 Good

17

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

18

Pancetta tesa

Pancetta tesa is a flat, unrolled Italian cured pork belly seasoned with salt, pepper, and spices, commonly used as a co...

Italian Flat Pork Belly

7.3 Good

19

Lonza

Lonza is an Italian cured pork loin produced primarily in central and southern Italy, rubbed with salt and spices then a...

Italian Pork Loin Dry Cured

7.3 Good

20

Salame all'Aglio

An Italian cured pork salami prominently flavored with garlic, produced in various regional styles across Italy as a lon...

Italian Regional Pork Dry Cured

6.9 Fair