swap_horiz Filzetta Alternatives

1

Prosciutto di Parma

Dry-cured pork legs from the Parma area of Italy become Prosciutto di Parma through a regulated process protected by a P...

Italian Ham Pdo Pork

9.20 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.20 Excellent

3

Culatello di Zibello

Made in a defined area of Parma province near Zibello, Culatello di Zibello is an Italian cured pork specialty protected...

Italian Premium Ham Pdo

9.20 Excellent

4

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.74 Great

5

Guanciale

Pork jowl or cheek gives guanciale its defining balance of lean meat and abundant fat. This Italian cured meat is season...

Italian Pork Lazio Jowl

8.72 Great

6

Xuanwei Ham

Originating in Xuanwei in China's Yunnan province, Xuanwei Ham is a dry-cured pork specialty made from hind legs. Tradit...

Ham Chinese Pork Yunnan

8.72 Great

7

'Nduja di Spilinga

'Nduja di Spilinga is a fiery, spreadable fermented pork salami originating in Spilinga, Calabria, made with a high prop...

Italian Spicy Spreadable Calabria

8.58 Great

8

Ventricina del Vastese

Ventricina del Vastese is a coarse-ground pork salami from the Vasto area of Abruzzo, traditionally stuffed into a pig's...

Italian Spicy Spreadable Pork

8.51 Great

9

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.48 Great

10

Capocollo di Calabria

Capocollo di Calabria is a dry-cured pork charcuterie product made from the neck muscle of the pig and protected under E...

Italian Pdo Calabria Neck

8.16 Great

11

Salame di Fabriano

Salame di Fabriano is a traditional dry-cured pork salami associated with Fabriano and the surrounding area of Italy's M...

Italian Pork Marche Dry Cured

7.86 Good

12

Strolghino

Strolghino is a small, slender salami associated with the Parma area of Emilia-Romagna in northern Italy. It is traditio...

Italian Pork Emilia Romagna Dry Cured

7.84 Good

13

Salame Milano

Salame Milano, also known as crespone, is a dry-cured pork salami originating from Milan in the Lombardy region of Italy...

Italian Pork Fine Grain Dry Cured

7.72 Good

14

Ossocollo

Ossocollo is a traditional Italian cured pork product made from the bone-in neck of the pig, closely related to capocoll...

Italian Pork Neck Friulian

7.62 Good

15

Salame Napoli

Salame Napoli is a traditional Italian dry-cured pork salami originating from the Campania region around Naples. Recogni...

Italian Pork Campania Dry Cured

7.61 Good

16

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.54 Good

17

Pancetta arrotolata

Pancetta arrotolata is an Italian cured meat made from pork belly that is salted and seasoned, then rolled tightly into...

Italian Pork Rolled Belly

7.48 Good

18

Pancetta tesa

Pancetta tesa is a traditional Italian cured meat made from pork belly that is seasoned and dried flat, distinguishing i...

Italian Flat Pork Belly

7.33 Good

19

Lonza

Lonza is an Italian cured pork loin produced primarily in central and southern Italy. The trimmed muscle is rubbed with...

Italian Pork Loin Dry Cured

7.31 Good

20

Salame all'Aglio

Salame all'Aglio is an Italian pork salami distinguished by the prominent use of garlic in its seasoning. Recipes vary b...

Italian Regional Pork Dry Cured

6.88 Fair