swap_horiz Flour Tortilla Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Naan

Naan is a leavened flatbread originating from South and Central Asia, distinguished by its soft texture and slightly che...

Indian Soft Wheat Leavened

9.1 Excellent

3

Pita

Pita is a round, leavened flatbread with origins in the Middle East and Mediterranean regions. It is distinguished by a...

Versatile Wheat Middle Eastern Leavened

8.9 Great

4

Paratha

A paratha is a flatbread originating from the Indian subcontinent, made from whole wheat flour and cooked in a pan with...

Indian Breakfast Wheat Layered

8.9 Great

5

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.9 Great

6

Lavash

Lavash is a thin, unleavened flatbread originating from the South Caucasus and a staple in Armenian cuisine. The dough,...

Thin Wheat Wrap Armenian

8.6 Great

7

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.5 Great

8

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.5 Great

9

Tlayuda

A tlayuda is a large, semi-crispy corn tortilla originating from the state of Oaxaca in Mexico. It serves as the base fo...

Large Mexican Corn Topped

8.5 Great

10

Pide

Pide is a traditional Turkish flatbread baked in a wood-fired or stone oven, featuring a distinctive oval or boat-like s...

Wheat Turkish Topped Leavened

8.5 Great

11

Kerala Parotta

Kerala parotta is a flaky, multilayered South Indian flatbread made from maida, a refined wheat flour. The preparation i...

Wheat Layered South Indian Flaky

8.5 Great

12

Puri

Puri is an unleavened wheat flatbread from South Asia, made from a simple dough of whole-wheat flour (atta), water, and...

Indian Wheat Fried Puffed

8.2 Great

13

Bhatura

Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from...

Indian Wheat Fried Leavened

8.2 Great

14

Markook

Markook is a large, paper-thin flatbread common throughout the Levant and Arabian Peninsula. The unleavened wheat dough...

Large Wheat Levantine Paper Thin

8.2 Great

15

Lepinja

Lepinja is a round, leavened wheat flatbread from the Balkan region, particularly associated with Bosnia and Herzegovina...

Soft Wheat Grilled Leavened

8.2 Great

16

Kulcha

Kulcha is a leavened wheat flatbread from the Indian subcontinent, particularly associated with the Punjab region and th...

Soft Baked Punjabi Leavened

8.2 Great

17

Yufka

Yufka is a paper-thin, unleavened flatbread from Turkey characterized by its remarkably light and flexible dough. It is...

Versatile Thin Wheat Turkish

8.0 Great

18

Bake

Bake is a simple wheat-flour flatbread originating from Trinidad and Tobago and widely prepared across the Caribbean. Th...

Everyday Soft Wheat Trinidadian

7.6 Good

19

Sada Roti

Sada roti is a plain unleavened wheat-flour flatbread from Trinidad and Tobago, part of the Indo-Caribbean culinary trad...

Everyday Wheat Trinidadian Griddle Cooked

7.5 Good

20

Matzo

Matzo, also spelled matzah, is an unleavened flatbread traditionally made from flour and water. It is a central food of...

Crispy Wheat Jewish Unleavened

6.3 Fair