swap_horiz Galbi Jjim Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

3

Goulash

Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...

Hungarian Classic Eastern European Beef

9.2 Excellent

4

Carbonnade Flamande

Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...

European Belgian Beef Flemish

9.1 Excellent

5

Bigos

Bigos, often known as Hunter's stew, is a traditional Polish dish made from finely chopped meat and stewed sauerkraut or...

Polish Eastern European Hunter Pork

9.1 Excellent

6

Fesenjan

Fesenjan is a traditional Iranian stew, also known as khoresh-e fesenjan, notable for its rich, sweet, and sour flavor p...

Walnut Chicken Middle Eastern Persian

9.1 Excellent

7

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

8

Adobo

Adobo is the Philippines' most iconic dish, in which meat is braised in vinegar, soy sauce, garlic, and bay leaves; the...

Filipino Southeast Asian Vinegar Soy

9.1 Excellent

9

Murgh Makhani (Butter Chicken)

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal...

Indian Tomato Cream Chicken South Asian

9.0 Excellent

10

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

11

Hong Shao Rou (Red Braised Pork)

Hong Shao Rou, or red braised pork belly, is a classic Chinese dish characterized by its deep red color and sweet, savor...

East Asian Chinese Shanghai Soy

9.0 Excellent

12

Dongpo Pork

Dongpo pork is a traditional Chinese dish consisting of pan-fried pork belly cubes that are subsequently braised in a mi...

East Asian Chinese Wine Hangzhou

9.0 Excellent

13

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.8 Great

14

Lion's Head (Shizi Tou)

Lion's Head, known as Shizi Tou in Chinese, is a dish originating from the Huaiyang cuisine of eastern China, particular...

East Asian Chinese Jiangsu Pork Meatball

8.5 Great

15

Gamja Tang

Gamja Tang is a Korean stew primarily made from pork spine bones, despite its name translating to "potato stew." The mea...

Korean Spicy East Asian Potato

8.3 Great

16

Haemul Tang

Haemul Tang is a traditional Korean seafood stew that highlights the natural flavors of the ocean. The broth is typicall...

Korean Communal Spicy East Asian

8.2 Great

17

Motsu Nabe

Motsu Nabe is a Japanese hot pot dish that originated in Fukuoka Prefecture. Its primary ingredient is beef or pork offa...

Japanese East Asian Offal Fukuoka

8.0 Great

18

Buddha's Delight (Lo Han Jai)

Buddha's Delight is a Chinese Buddhist vegetarian stew made with a combination of vegetables, tofu, and various dried in...

Vegetarian East Asian Chinese Vegetable

8.0 Great

19

Kapama

Kapama is a traditional braised meat dish from the Balkans, most prominently associated with Greek and Balkan cuisines....

Mediterranean Braised Greek Chicken

7.9 Good

20

Gyuniku Nikomi (Japanese Beef Stew)

Gyuniku Nikomi is a Japanese beef stew that involves slow-braising cuts of beef or offal with ingredients like daikon ra...

Japanese East Asian Slow Cooked Beef

7.8 Good