swap_horiz Gözleme Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.9 Great

3

Arepa

An arepa is a round, thick flatbread made from precooked cornmeal, serving as a staple food in the cuisines of Colombia...

Stuffed South American Colombian Corn

8.8 Great

4

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

5

Lavash

Lavash is a thin, unleavened flatbread originating from the South Caucasus and a staple in Armenian cuisine. The dough,...

Thin Wheat Wrap Armenian

8.6 Great

6

Cong You Bing

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions a...

Street Food Chinese Layered Scallion

8.6 Great

7

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.5 Great

8

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.5 Great

9

Pide

Pide is a traditional Turkish flatbread baked in a wood-fired or stone oven, featuring a distinctive oval or boat-like s...

Wheat Turkish Topped Leavened

8.5 Great

10

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

11

Flammkuchen

Flammkuchen, also known as tarte flambée, is a thin-crust flatbread originating from the Alsace region of France and the...

Thin Wood Fired Topped Alsatian

8.3 Great

12

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.2 Great

13

Bolani

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened doug...

Stuffed Savory Thin Afghan

8.2 Great

14

Blini

Blini are thin, yeast-leavened Russian pancakes traditionally made with buckwheat or wheat flour. They are historically...

Russian Thin Yeast Pan Cooked

8.2 Great

15

Tlacoyos

Tlacoyos are an oval-shaped Mexican food made from masa (corn dough) that is stuffed, flattened, and cooked on a comal g...

Street Food Stuffed Mexican Oval

8.2 Great

16

Martabak

Martabak is a popular Indonesian street food consisting of thick, stuffed flatbreads. It is broadly divided into two dis...

Street Food Stuffed Indonesian Pan Fried

8.2 Great

17

Gordita

A gordita is a thick Mexican flatbread made from masa dough, its name translating to "chubby" in reference to its squat,...

Street Food Stuffed Mexican Thick

8.1 Great

18

Yufka

Yufka is a paper-thin, unleavened flatbread from Turkey characterized by its remarkably light and flexible dough. It is...

Versatile Thin Wheat Turkish

8.0 Great

19

Tigella

Tigella, also known as crescentina modenese, is a small, round, leavened flatbread originating from the Emilia-Romagna r...

Italian Stuffed Emilian Round

8.0 Great

20

Bazlama

Bazlama is a traditional Turkish leavened flatbread characterized by its thick, round shape and soft, chewy texture. The...

Soft Turkish Thick Leavened

7.9 Good