swap_horiz Grah Alternatives
Looking for alternatives to Grah? Compare the top Bean Dish options ranked by our AI scoring system.
Grah
Grah is a bean soup or stew found in several South Slavic cuisines, including those of Bosnia and Herzegovina, Croatia, Serbia, and Montenegro. It is generally prepared from dried beans simmered with onions, paprika, and other vegetables, while many versions include smoked pork, ribs, bacon, or saus...
apps Top Grah Alternatives
The top alternative to Grah in 2026 is Fabes con almejas with a score of 8.70/10, followed by Shiro (8.68) and Catalan Bean Stew (Escudella) (8.58).
Fabes con almejas
From Asturias in northern Spain, fabes con almejas combines large white beans with clams in a gently cooked stew. The be...
Shiro
Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...
Catalan Bean Stew (Escudella)
Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...
Pasulj (Serbian Bean Soup)
Pasulj is a traditional bean soup or stew from the Balkan region, particularly associated with Serbian cuisine. Its prim...
Grah (Croatian Bean Stew)
Grah is a traditional Balkan bean stew whose name translates simply to "bean" in Croatian, reflecting its status as a re...
Feijoada à transmontana
Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...
Varivo od Graha (Bosnian Bean Stew)
Varivo od graha is a traditional Bosnian bean stew that serves as a staple comfort food throughout the Balkan region. Th...
Prebranac
Prebranac is a Serbian baked bean dish made primarily from white beans and a substantial quantity of slowly cooked onion...
Ibiharage (Rwandan Bean Stew)
Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...
Panissa vercellese
Panissa vercellese is a traditional rice and bean dish from Vercelli in Piedmont, northern Italy. It consists of Arborio...
Pasulj
Pasulj is a traditional Serbian and Balkan soup or stew made primarily from white beans simmered with smoked meats. Comm...
Habichuelas guisadas
Habichuelas guisadas is a savory stewed bean dish that serves as a cornerstone of daily cuisine in Puerto Rico and the D...
Umngqusho
A South African stew of samp and sugar beans cooked together until tender, umngqusho is a traditional Xhosa staple widel...
Fasole cu cârnați
Fasole cu cârnați is a Romanian dish combining cooked white beans with sausages, often smoked, in a thick, savory stew....
Iahnie de fasole
Iahnie de fasole is a traditional Romanian bean stew primarily made with white beans, onions, garlic, and tomatoes. The...
Kongbiji-jjigae
Kongbiji-jjigae is a traditional Korean stew characterized by its use of kongbiji, which consists of ground soybeans or...
Guernsey Bean Jar
Guernsey Bean Jar is a traditional slow-cooked bean casserole from Guernsey, the second-largest of the Channel Islands....
Sopa de frijol
Sopa de frijol is a bean soup widely consumed in Mexico and Central America, prepared by simmering pinto or black beans...
Nyemba
Nyemba is a name used for cowpeas, and for dishes prepared from them, in parts of southern Africa, including Zimbabwe an...
Purtumute
Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as...
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