swap_horiz Gujiya Alternatives

1

Kouign-amann

Kouign-amann is a Breton pastry characterized by its incredibly thick, caramelized exterior achieved through layering do...

French Pastry Caramelized Baked

9.0 Excellent

2

Sfogliatella

Sfogliatella is a traditional Neapolitan pastry characterized by its flaky, layered shell made with stretched dough and...

Italian Ricotta Pastry Neapolitan

8.7 Great

3

Cronut

Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and...

American Pastry Fried Dominique Ansel

8.7 Great

4

Churros

Churros are fried dough pastries traditionally made from wheat flour, water, and lard or vegetable oil, often coated in...

Spanish Street Food Dough Fried

8.6 Great

5

Cinnamon Roll

Cinnamon rolls are yeast-leavened sweet rolls characterized by a soft dough swirled with cinnamon sugar and generously f...

American Pastry Cinnamon Baked

8.6 Great

6

Apple Strudel

Apple strudel is a layered pastry traditionally made with flaky dough wrapped around a filling of thinly sliced apples p...

Austrian Phyllo Pastry Baked

8.6 Great

7

Paris-Brest

Paris-Brest is a ring-shaped pastry filled with a creamy praline custard flavored with coffee and spices, traditionally...

French Ring Pastry Praline

8.6 Great

8

Ras Malai

Ras Malai is a popular Indian dessert consisting of spongy milk solids simmered in a cardamom-rose flavored syrup and th...

Indian Dessert Milk Cheese

8.6 Great

9

Hong Kong Egg Tart

Hong Kong egg tarts consist of a flaky pastry shell filled with a custard made from whisked egg yolks and sugar, often t...

Tart Chinese Pastry Custard

8.4 Great

10

Gajar Ka Halwa

Gajar ka halwa is an Indian dessert traditionally made with grated carrots simmered in milk and sugar until thickened, o...

Indian Winter Stovetop Carrot

8.4 Great

11

Rasgulla

Rasgulla is a popular Indian dessert consisting of spongy, cheese balls made from cottage cheese (chhena) simmered in li...

Indian Syrup Chenna Bengali

8.4 Great

12

Loukoumades

Loukoumades are small, fried Greek doughnuts drizzled with honey and often sprinkled with cinnamon or sesame seeds, trad...

Dough Greek Honey Festive

8.4 Great

13

Galaktoboureko

Galaktoboureko is a Greek custard pie featuring a creamy semolina filling baked in a flaky filo pastry shell and generou...

Greek Pastry Syrup Semolina

8.4 Great

14

Cannelé

Cannelé is a traditional Italian pastry originating from Venice, characterized by its dark, caramelized exterior and sof...

French Pastry Custard Bordeaux

8.3 Great

15

Bomboloni

Bomboloni are Italian donut-like pastries filled with custard, chocolate cream, or fruit preserves and typically dusted...

Italian Custard Filled Fried

8.3 Great

16

Galette des Rois

The Galette des Rois is a traditional French pastry enjoyed on Epiphany, featuring a flaky pâte brisée crust filled with...

French Epiphany Pastry Almond

8.3 Great

17

Motichoor Laddu

Motichoor Laddu is an Indian sweet treat originating from Uttar Pradesh, characterized by its distinctive diamond-shaped...

Indian Sphere Festive Fried

8.1 Great

18

Jalebi

Jalebi is a traditional Indian dessert consisting of pretzel-shaped, crispy wafers made from fermented atta and soaked i...

Indian Street Food Crispy Fried

7.7 Good

19

Peda

Peda is a traditional Indian fudge dessert made from milk solids reduced to a dense, caramel-like consistency, often fla...

Indian Sweet Festive Khoya

7.4 Good

20

Malpua

Malpua is a traditional Indian sweet made from fermented batter – typically rice and flour – deep-fried in hot oil and t...

Indian Pancake Festive Fried

7.2 Good