swap_horiz Haferbrei Alternatives

1

Polenta

Polenta is a traditional Italian dish made from boiled ground maize, which can be cooked into a thick porridge or allowe...

Italian European Staple Savory

8.7 Great

2

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.6 Great

3

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.5 Great

4

Asure

Asure, often called Noah's Pudding, is a traditional Turkish dessert made from a mixture of grains, fruits, dried fruits...

Traditional Sweet Festival Turkish

8.5 Great

5

Champurrado

Champurrado is a traditional Mexican warm beverage thickened with masa de maíz, a dough made from nixtamalized corn. It...

Traditional Warm Mexican Sweet

8.5 Great

6

Polenta Taragna

Polenta taragna is a traditional savory porridge originating from the Valtellina valley in the Lombardy region of Italy....

Italian European Alpine Savory

8.4 Great

7

Hobakjuk

Hobakjuk is a traditional Korean porridge made by boiling and mashing sweet winter squash, typically kabocha, and thicke...

Korean Traditional Asian Sweet

8.3 Great

8

Grits

Grits are a staple dish of the Southern United States made from coarsely ground dried corn or hominy that has been treat...

Staple Savory Breakfast American South

8.3 Great

9

Tejate

Tejate is a traditional cold beverage originating from the Mexican state of Oaxaca, with roots tracing back to pre-Colum...

Traditional Mexican Pre Columbian Oaxacan

8.3 Great

10

Havregrynsgrøt

Havregrynsgrøt is a traditional Norwegian porridge made by cooking rolled oats in water or milk. It is a staple breakfas...

Norwegian Traditional Scandinavian Breakfast

7.5 Good

11

Ovsyanka

Ovsyanka is a traditional Russian oatmeal porridge made from rolled or steel-cut oats cooked in water or milk. It is a c...

Russian Traditional Eastern European Breakfast

7.4 Good

12

Havregrød

Havregrød is a traditional Danish oatmeal porridge made by cooking oats in water or milk. It is one of the most common b...

Danish Traditional Scandinavian Breakfast

7.4 Good

13

Griesbrei

Griesbrei is a traditional German semolina porridge made by simmering wheat semolina in milk until it thickens. It is co...

German Comfort European Sweet

7.4 Good

14

Mannasuurimopuuro

Mannasuurimopuuro is a traditional Finnish semolina porridge prepared by cooking fine wheat semolina in milk until it th...

Traditional Scandinavian Breakfast Finnish

7.3 Good

15

Reisbrei

Reisbrei, also known as Milchreis, is a traditional German rice porridge made by simmering short-grain rice in milk. The...

German European Sweet Milk

7.3 Good

16

Pshenichnaya Kasha

Pshenichnaya kasha is a traditional Russian porridge prepared by simmering cracked or whole wheat grains until tender. A...

Russian Traditional Eastern European Breakfast

7.2 Good

17

Prosyana Kasha

Prosyana kasha is a traditional Eastern European porridge made from whole, hulled millet grains, historically serving as...

Traditional Eastern European Breakfast Ukrainian

7.2 Good

18

Hirsebrei

Hirsebrei is a traditional German millet porridge that served as a crucial dietary staple for Central European peasants...

German European Historic Traditional

7.1 Good

19

Mannaya Kasha

Mannaya kasha is a traditional Eastern European and Russian porridge made from wheat semolina cooked primarily in milk....

Russian Traditional Eastern European Breakfast

7.0 Good

20

Atmit

Atmit is a highly nutritious, thin porridge or gruel originating from Ethiopia, traditionally made by mixing roasted oat...

Traditional Ethiopian African Oat

6.9 Fair