swap_horiz Hakata Ramen Alternatives

1

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.2 Excellent

2

Sanuki Udon

Sanuki udon is a traditional Japanese wheat noodle originating from Kagawa Prefecture, formerly known as the Sanuki regi...

Japanese Udon Kagawa Dashi

9.2 Excellent

3

Inaniwa Udon

Inaniwa udon is a traditional Japanese wheat noodle originating from the Inaniwa area of Akita Prefecture. Produced usin...

Japanese Hand Made Akita Udon

8.9 Great

4

Kitakata Ramen

Kitakata ramen is a regional style of Japanese ramen from the city of Kitakata in Fukushima Prefecture. It is distinguis...

Japanese Soup Fukushima Shoyu

8.7 Great

5

Tsukemen

Tsukemen is a Japanese noodle dish invented by Kazuo Yamagishi at Higashi-Ikebukuro Taishōken in Tokyo around 1961, in w...

Modern Japanese Tokyo Ramen

8.6 Great

6

Misonikomi Udon

Misonikomi udon is a regional Japanese specialty originating from Nagoya in Aichi Prefecture. The dish is distinguished...

Japanese Clay Pot Nagoya Udon

8.5 Great

7

Okinawa Soba

Okinawa soba is a traditional noodle soup originating from Japan's Okinawa islands, officially registered as a regional...

Japanese Pork Okinawa Wheat Noodle

8.4 Great

8

Tantanmen

Tantanmen is the Japanese adaptation of Sichuan dan dan noodles, featuring ramen noodles in a spicy sesame- and chili-ba...

Japanese Rich Ramen Chinese Inspired

8.3 Great

9

Iekei Ramen

Iekei Ramen is a Japanese ramen style originating in Yokohama in 1974 when Minoru Yoshimura opened Yoshimuraya, combinin...

Japanese Rich Ramen Yokohama

8.3 Great

10

Tempura Soba

Tempura Soba is a Japanese dish of hot or cold buckwheat soba noodles served with one or more pieces of tempura, most co...

Classic Japanese Savory Soba

8.3 Great

11

Hoto

Hoto (ほうとう) is a regional noodle dish from Yamanashi Prefecture, Japan, consisting of flat, wide wheat noodles cooke...

Japanese Winter Yamanashi Miso Broth

8.3 Great

12

Mentaiko Udon

Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock...

Japanese Cold Udon Pollock Roe

8.3 Great

13

Zaru Soba

Zaru Soba is a Japanese dish of chilled buckwheat soba noodles served drained on a bamboo sieve (zaru) alongside a cold...

Light Japanese Summer Soba

8.2 Great

14

Abura Soba

Abura Soba is a Japanese 'oil noodle' dish served without broth, instead mixing ramen noodles with seasoned oil, tare sa...

Modern Japanese Tokyo Ramen

8.1 Great

15

Niboshi Ramen

Niboshi Ramen is a Japanese ramen style whose broth is built on niboshi (dried baby sardines), producing a distinctly as...

Japanese Tokyo Ramen Umami

8.1 Great

16

Yakisoba

Yakisoba is a Japanese stir-fried noodle dish made with wheat-flour noodles (not soba despite the name) tossed with pork...

Street Food Japanese Savory Stir Fried

8.1 Great

17

Guilin Rice Noodles

Guilin rice noodles are a specialty of Guilin, Guangxi, China, featuring thin rice noodles served in a slow-cooked pork-...

Classic Chinese Rice Noodle Guangxi

8.1 Great

18

Nagasaki Sara Udon

Nagasaki sara udon is a regional Japanese noodle dish originating from the Kyushu region. It consists of a bed of thin,...

Japanese Nagasaki Crispy Noodle Stir Fried Topping

8.1 Great

19

Yaki Udon

Yaki Udon is a Japanese stir-fried udon dish in which thick wheat noodles are pan-fried with vegetables, meat, or seafoo...

Japanese Savory Quick Stir Fried

8.0 Great

20

Mentaiko Pasta

Mentaiko Pasta is a Japanese fusion pasta dish in which spaghetti or linguine is tossed with mentaiko (spicy salted poll...

Japanese Savory Fusion Pasta

7.9 Good