swap_horiz Hawaij for Coffee Alternatives

1

Basil

Basil is a culinary herb in the mint family, Lamiaceae, most commonly associated with Ocimum basilicum and its cultivate...

Italian Mediterranean Sweet Clove Like

9.4 Excellent

2

Garam Masala

Garam masala is a dry spice blend originating from South Asia, commonly used in Indian cuisine. The mixture typically co...

Indian Warm Savory Blend

9.3 Excellent

3

Vanilla Bean

The vanilla bean is the cured seed pod from *Vanilla planifolia*, a tropical orchid species. It’s notable for its intens...

Tropical Baking Sweet Pod

9.2 Excellent

4

Clove

Cloves are the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia and now cult...

Warm Ancient Baking Indonesian

9.2 Excellent

5

Pimentón de la Vera Dulce

Pimentón de la Vera Dulce is a sweet, smoked paprika produced in the La Vera comarca of Cáceres, Spain. It holds a Prote...

Spanish Smoky Sweet Chile

9.1 Excellent

6

Berbere

Berbere is a foundational spice blend of Ethiopian and Eritrean cuisine, combining dried red chili peppers with fenugree...

Savory Ethiopian Hot Blend

9.1 Excellent

7

Za'atar

Za'atar is a culinary herb mixture originating from the Levant region, consisting primarily of dried herbs such as thyme...

Savory Herbal Blend Levantine

9.0 Excellent

8

Ceylon Cinnamon

Ceylon cinnamon, scientifically known as Cinnamomum verum, is a spice derived from the inner bark of a tree native to Sr...

Baking Sweet Sri Lankan Bark

8.9 Great

9

Nutmeg

Nutmeg is a culinary spice derived from the dried seed of the Myristica fragrans tree, an evergreen native to the Maluku...

Seed Warm Baking Indonesian

8.8 Great

10

Chinese Five-Spice

Chinese five-spice is a traditional culinary seasoning designed to encompass the five fundamental flavors of sweet, sour...

Warm Savory Chinese Braising

8.8 Great

11

Ras el Hanout

Ras el hanout is a North African spice blend particularly associated with Moroccan cuisine. Its name is commonly transla...

North African Warm Savory Tagine

8.7 Great

12

Shichimi Togarashi

Shichimi togarashi, translating to "seven-flavor chili pepper," is a common Japanese spice mixture used to season noodle...

Japanese Savory Hot Blend

8.7 Great

13

Biryani Masala

Biryani masala is a ground spice blend central to South Asian cuisine, specifically formulated to season biryani, a laye...

Savory Aromatic South Asian Blend

8.7 Great

14

Baharat

Baharat is a spice blend used in Middle Eastern, Turkish, and Arabic cuisine, with regional variations across the Levant...

Warm Savory Blend Middle Eastern

8.5 Great

15

Tandoori Masala

Tandoori masala is a traditional South Asian spice blend specifically formulated for marinating foods cooked in a tandoo...

Indian Warm Savory Grilling

8.3 Great

16

Shawarma Spice

Shawarma spice is a Middle Eastern seasoning blend traditionally used to flavor meat for shawarma, a dish of vertically...

Warm Savory Blend Middle Eastern

8.2 Great

17

Seven Spice

Seven spice, commonly known as baharat in the Levant, is a foundational aromatic blend used extensively in Lebanese and...

Lebanese Warm Savory Blend

8.2 Great

18

Korma Masala

Korma masala is a South Asian spice mixture used to season korma, a family of dishes in which meat or vegetables are coo...

Warm Savory South Asian Blend

8.0 Great

19

Hawaij for Soup

Hawaiij for soup is a traditional Yemeni spice blend specifically formulated to enhance savory dishes rather than bevera...

Warm Savory Blend Soup

7.9 Good

20

Quatre Épices

Quatre épices ("four spices") is a French spice blend typically consisting of ground black pepper, cloves, nutmeg, and g...

French Warm Savory Charcuterie

7.7 Good