swap_horiz Huggi Alternatives

1

Khichuri

Khichuri is a traditional Bengali dish consisting of rice and lentils cooked together in one pot. It’s particularly nota...

Festive Bengali Monsoon One Pot

9.1 Excellent

2

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.1 Excellent

3

Misir wot

Misir wot is a traditional Ethiopian lentil stew made primarily from red lentils. The dish’s distinctive flavor comes fr...

Main Ethiopian Stew Berbere

9.1 Excellent

4

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

5

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

6

Arachuvitta sambar

Arachuvitta sambar is a traditional Tamil lentil stew. It distinguishes itself through the incorporation of freshly grou...

Main Vegetable Tamil Lentil

8.8 Great

7

Mujadara

Mujadara is a traditional Levantine dish featuring lentils and bulgur wheat. The dish’s distinctive flavor comes from sl...

Main Levantine Bulgur Lentils

8.8 Great

8

Harak osbao

Harak Osbao is a traditional Syrian dish featuring a hearty lentil stew. The key element is a distinctive sauce built ar...

Main Pasta Tamarind Syrian

8.8 Great

9

Ambode

Ambode, also known as Masala Vada, is a traditional fried lentil fritter originating from the Indian state of Karnataka....

Snack Fried Fritter Karnataka

8.7 Great

10

Mauritian dholl puri

Mauritian dholl puri is a traditional lentil-based dish originating from Mauritius. It consists of a thinly baked flatbr...

Street Food Main Flatbread Mauritian

8.7 Great

11

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

12

Mujaddara musafaya

Mujaddara musafaya is a traditional Levantine rice and lentil dish distinguished by its creamy texture. The lentils are...

Main Rice Levantine Onions

8.6 Great

13

Lentilles du Puy aux saucisses

Lentilles du Puy aux saucisses is a traditional French stew featuring Puy green lentils—recognized by its Appellation d'...

French Main Bistro Sausage

8.6 Great

14

Mauritian dal puri

Mauritian dal puri consists of a lentil stew served alongside a freshly baked, split pea flatbread. This traditional str...

Street Food Main Lentil Flatbread

8.6 Great

15

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.5 Great

16

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.2 Great

17

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

18

Kwati

Kwati is a traditional Nepali soup made from a mixture of sprouted beans and legumes, typically combining nine different...

Main Festival Soup Nepali

7.7 Good

19

Katachi amti

Katachi amti is a traditional lentil curry from the Maharashtrian region of India, specifically created to accompany the...

Indian Main Festival Maharashtrian

7.4 Good

20

Habisha dalma

Habisha dalma is an Odia vegetarian dish combining lentils with vegetables and mild seasonings. It is associated with th...

Main Festival Vegetable Lentil

6.9 Fair