swap_horiz Huggi Alternatives

1

Khichuri

Khichuri is a traditional Bengali dish consisting of rice and lentils cooked together in one pot. It’s particularly nota...

Festive Bengali Monsoon One Pot

9.1 Excellent

2

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.1 Excellent

3

Misir wot

Misir wot is a traditional Ethiopian lentil stew made primarily from red lentils. The dish’s distinctive flavor comes fr...

Main Ethiopian Stew Berbere

9.1 Excellent

4

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

5

Arachuvitta sambar

Arachuvitta sambar is a traditional Tamil lentil stew. It distinguishes itself through the incorporation of freshly grou...

Main Vegetable Tamil Lentil

8.8 Great

6

Mujadara

Mujadara is a traditional Levantine dish featuring lentils and bulgur wheat. The dish’s distinctive flavor comes from sl...

Main Levantine Bulgur Lentils

8.8 Great

7

Harak osbao

Harak Osbao is a traditional Syrian dish featuring a hearty lentil stew. The key element is a distinctive sauce built ar...

Main Pasta Tamarind Syrian

8.8 Great

8

Ambode

Ambode is a classic lentil fritter from Karnataka, India, made using split chickpeas and frequently incorporating split...

Snack Fried Fritter Karnataka

8.7 Great

9

Mauritian dholl puri

Mauritian dholl puri is a traditional lentil-based dish originating from Mauritius. It consists of a thinly baked flatbr...

Street Food Main Flatbread Mauritian

8.7 Great

10

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

11

Mujaddara musafaya

Mujaddara musafaya is a traditional Levantine rice and lentil dish distinguished by its creamy texture. The lentils are...

Main Rice Levantine Onions

8.6 Great

12

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.5 Great

13

Mamidikaya pappu

Mamidikaya pappu is a traditional Andhra lentil dish featuring raw mangoes. It’s particularly notable during mango seaso...

Main Seasonal Mango Lentil

8.5 Great

14

Horaa osbao

Horaa osbao is a traditional Syrian lentil dish featuring cooked lentils combined with pasta and crispy fried bread piec...

Cilantro Main Pita Syrian

8.4 Great

15

Petit salé aux lentilles

Petit salé aux lentilles is a traditional French main course featuring cooked green lentils combined with salt-cured por...

Classic French Main Lentils

8.4 Great

16

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.2 Great

17

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

18

Kwati

Kwati is a Nepali sprouted-bean soup, notable for its traditional mix of nine legumes served during Janai Purnima or Gun...

Main Festival Soup Nepali

7.7 Good

19

Katachi amti

Katachi amti is a Maharashtrian dal from India made with water from cooked chana dal, notable as a companion to puran po...

Indian Main Festival Maharashtrian

7.4 Good

20

Habisha dalma

Habisha dalma is an Odia lentil and vegetable dish from India, notable during the Kartika month when many households eat...

Main Festival Vegetable Lentil

6.9 Fair