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1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Koshary

Koshary is a staple Egyptian dish offering a flavorful blend of rice, pasta, and lentils. This national food combines in...

Street Food North African Egyptian National Dish

9.6 Brilliant

3

Sri Lankan Dhal Curry

Sri Lankan dhal curry, commonly called parippu, is a lentil dish widely served in Sri Lankan cooking. Split red lentils...

Everyday Curry Coconut Milk Sri Lankan

9.2 Excellent

4

Dal Puri

Dal puri is a South Asian bread made with a dough casing and a seasoned lentil filling. In Indian cooking, the name comm...

Indian Street Food Breakfast North Indian

9.0 Excellent

5

Dahi Vada

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...

Indian Street Food Yogurt Urad Dal

8.9 Great

6

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.8 Great

7

Sambusa Ye Misir

Sambusa Ye Misir is an Ethiopian savory pastry consisting of a thin, triangular dough shell that is deep-fried and stuff...

Pastry Ethiopian Snack Fried

8.8 Great

8

Paruppu Vada

Paruppu vada is a South Indian fried lentil fritter, especially associated with Tamil cuisine and Tamil Nadu. The usual...

Street Food Snack Tamil Fritter

8.8 Great

9

Ambode

Ambode, also known as Masala Vada, is a traditional fried lentil fritter originating from the Indian state of Karnataka....

Snack Fried Fritter Karnataka

8.7 Great

10

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

11

Mauritian dholl puri

Mauritian dholl puri is a traditional lentil-based dish originating from Mauritius. It consists of a thinly baked flatbr...

Street Food Main Flatbread Mauritian

8.7 Great

12

Dahi bhalla

Dahi bhalla consists of deep-fried lentil dumplings, traditionally made from black gram (urad dal), served submerged in...

Snack Yogurt North Indian Chaat

8.6 Great

13

Mauritian dal puri

Mauritian dal puri consists of a lentil stew served alongside a freshly baked, split pea flatbread. This traditional str...

Street Food Main Lentil Flatbread

8.6 Great

14

Parippu Thel Dala

Parippu Thel Dala is a Sri Lankan lentil preparation in which cooked red lentils (masoor dal) are tempered with spices,...

Vegetarian Tempered Sri Lankan Dry Curry

8.6 Great

15

Parippu Vada

Parippu Vada is a traditional savory fritter from the South Indian state of Kerala, typically enjoyed as an evening snac...

Snack Kerala Fried Chana Dal

8.5 Great

16

Handvo

Handvo is a savory, cake-like dish originating from the Gujarat region of India. It is prepared using a fermented batter...

Snack Baked Gujarati Mixed Lentil

8.5 Great

17

Vospov kofte

Vospov kofte is an Armenian dish featuring a flavorful patty made primarily from red lentils and bulgur wheat. Tradition...

Snack Armenian Meze Bulgur

8.5 Great

18

Khaman

Khaman is a savory steamed lentil dish originating from Gujarat. It’s made with a fermented chickpea batter resulting in...

Chickpea Savory Snack Gujarati

8.3 Great

19

Dhal vadai

Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...

Street Food Snack South Indian Sri Lankan

8.2 Great

20

Daler Bora

Daler Bora is a traditional Bengali lentil fritter made by deep-frying a spiced batter of coarsely ground masur dal, or...

Snack Fried Bangladeshi Lentil Fritter

8.2 Great