swap_horiz Isterband Alternatives

1

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

2

Cecina de León

A PDO-protected smoked and air-dried beef from León, Spain, produced from cattle hind legs and aged a minimum of seven m...

Spanish Beef Castile Smoked

8.7 Great

3

Bresaola della Valtellina

Bresaola della Valtellina is an air-dried, salted beef from the Valtellina valley in Lombardy, Italy, and is one of the...

Italian Beef Lombardy Pgi

8.5 Great

4

Schwarzwälder Schinken

A German dry-cured ham from the Black Forest region of Baden-Württemberg, cold-smoked over fir branches and sawdust, rec...

German Ham Black Forest Smoked

8.5 Great

5

Finocchiona

Finocchiona is a Tuscan IGP-protected salami flavoured distinctively with fennel seeds or wild fennel pollen, with docum...

Italian Tuscany Pgi Salami

8.4 Great

6

Jambon de Bayonne

A French dry-cured ham from the Adour basin in the Pyrenees-Atlantiques, salted with Salies-de-Béarn brine and aged a mi...

French Ham Basque Pgi

8.4 Great

7

Salame Felino

Salame Felino is a PDO-protected Italian salami produced in Felino, near Parma, known for its soft texture and mild flav...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

8

Njeguški Pršut

Montenegrin dry-cured ham from Njeguši village on Mount Lovćen, matured through cold smoking and mountain bora wind, reg...

Ham Pork Smoked Montenegrin

8.2 Great

9

Ciauscolo

Ciauscolo is an IGP-protected soft, spreadable salami from the Marche region of central Italy, made from finely ground p...

Italian Spreadable Pork Marche

8.1 Great

10

Jamón Serrano

A PGI-protected Spanish dry-cured ham made from white-breed pigs, mountain-cured with sea salt and air-dried for a minim...

Spanish Mountain Ham Pgi

8.0 Great

11

Saucisse de Morteau

A smoked pork sausage from the Doubs department of Franche-Comté, France, identifiable by its wooden pin fastening and a...

French Pork Smoked Pgi

8.0 Great

12

Gyulai Kolbász

Hungarian smoked pork sausage from the city of Gyula, seasoned with paprika, garlic, and caraway, holding EU PGI status...

Hungarian Pork Paprika Smoked

7.9 Good

13

Salam de Sibiu

A Romanian dry-cured salami from Sibiu, Transylvania, distinguished by its white noble mold rind; production dates to th...

Pork Romanian Pgi Dry Cured

7.9 Good

14

Chorizo de Cantimpalos

A PGI-protected chorizo from Cantimpalos in Segovia, Castile, made from Iberian or white pigs and air-cured in the Casti...

Spanish Castile Chorizo Pgi

7.8 Good

15

Salame Cremona

Salame Cremona is a PDO-protected salami from the Po Plain around Cremona, Lombardy, distinguished by its large diameter...

Italian Lombardy Pgi Dry Cured

7.7 Good

16

Saucisse de Montbéliard

A smoked pork sausage from the Montbéliard area of Franche-Comté, France, smaller and more slender than the Morteau saus...

French Pork Smoked Pgi

7.7 Good

17

Rillettes du Mans

A French potted pork preparation from Le Mans in the Sarthe, made by slow-cooking pork in fat until shredded and spreada...

French Pork Pgi Potted

7.7 Good

18

Fenalår

A Norwegian traditional cured leg of lamb, dry-salted and air-dried for several months, recognized as a protected geogra...

Norwegian Traditional Pgi Dry Cured

7.7 Good

19

Alheira de Vinhais

Portuguese smoked sausage from Vinhais with EU PDO status, made from game meats and bread, historically created by Jewis...

Portuguese Smoked Tras OS Montes Pgi

7.6 Good

20

Falukorv

A cooked Swedish sausage originating in Falun, Sweden, made from pork and beef with mild spicing, one of the most widely...

Swedish Pgi Pork Beef Cooked

6.4 Fair