swap_horiz Jamón Serrano Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Jamón Ibérico de Bellota

Jamón Ibérico de Bellota is a highly prized Spanish cured ham produced from Iberian pigs raised on acorn-rich diets. The...

Spanish Ham Pdo Acorn Fed

9.2 Excellent

4

Jamón de Huelva

Jamón de Huelva is a Spanish cured ham produced exclusively within the Huelva province of Andalusia. Designated as Prote...

Spanish Ham Pdo Andalusia

9.2 Excellent

5

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.7 Great

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

8

Schwarzwälder Schinken

Schwarzwälder Schinken, or Black Forest ham, is a dry-cured and cold-smoked pork product originating from the Black Fore...

German Ham Black Forest Smoked

8.5 Great

9

Jambon de Bayonne

Jambon de Bayonne is a traditional French dry-cured ham that holds Protected Geographical Indication (PGI) status, produ...

French Ham Basque Pgi

8.4 Great

10

Salame Felino

Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romag...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

11

Salchichón de Vic

Salchichón de Vic is a dry-cured pork sausage from the town of Vic in Catalonia, northeastern Spain. It is made from lea...

Spanish Pdo Catalonia Dry Cured

8.3 Great

12

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

13

Lomo Embuchado

Lomo embuchado is a dry-cured pork product from Spain made from a whole loin seasoned with paprika (pimentón), garlic, a...

Spanish Charcuterie Pork Loin

8.1 Great

14

Westfälischer Schinken

Westfälischer Schinken is a traditional dry-cured and cold-smoked ham produced in the Westphalia region of Germany. The...

German Ham Smoked Westphalia

8.1 Great

15

Fuet de Vic

Fuet de Vic is a traditional dry-cured pork sausage originating from the Osona comarca in Catalonia, Spain. It is charac...

Spanish Catalan Pork Dry Cured

8.0 Great

16

Jamon de Teruel

Jamón de Teruel is a traditional dry-cured ham produced in the province of Teruel within the autonomous community of Ara...

Spanish Ham Pdo Pork

8.0 Great

17

Salam de Sibiu

Salam de Sibiu is a Romanian dry cured pork salami traditionally matured over an extended period and covered by a charac...

Pork Romanian Pgi Dry Cured

7.9 Good

18

Chorizo de Cantimpalos

Chorizo de Cantimpalos is a dry-cured Spanish sausage originating from the municipality of Cantimpalos in the province o...

Spanish Castile Chorizo Pgi

7.8 Good

19

Fenalår

Fenalår is a traditional Norwegian cured meat product made from a whole leg of lamb or mutton. The production process in...

Norwegian Traditional Pgi Dry Cured

7.7 Good

20

York Ham

York Ham is a traditional dry-cured pork product originating from the city of York in Yorkshire, England. It is produced...

England Ham British Pgi

7.4 Good