swap_horiz Jeonbokjuk Alternatives

1

Polenta

Polenta is a traditional Italian dish made from boiled ground maize, which can be cooked into a thick porridge or allowe...

Italian European Staple Savory

8.7 Great

2

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.6 Great

3

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.5 Great

4

Bubur Sumsum

Bubur sumsum is an Indonesian dessert consisting of a warm, creamy porridge made from white rice flour and coconut milk....

Asian Sweet Indonesian Coconut

8.4 Great

5

Polenta Taragna

Polenta taragna is a traditional savory porridge originating from the Valtellina valley in the Lombardy region of Italy....

Italian European Alpine Savory

8.4 Great

6

Kasha

Kasha is an Eastern European dish that broadly refers to a porridge made from boiled groats, most commonly roasted buckw...

Russian Staple Savory Eastern European

8.4 Great

7

Bubur Cha Cha

Bubur cha cha is a traditional dessert porridge popular in Malaysia and Singapore, closely associated with Peranakan or...

Mixed Asian Sweet Malaysian

8.3 Great

8

Hobakjuk

Hobakjuk is a traditional Korean porridge made by boiling and mashing sweet winter squash, typically kabocha, and thicke...

Korean Traditional Asian Sweet

8.3 Great

9

Grits

Grits are a staple dish of the Southern United States made from coarsely ground dried corn or hominy that has been treat...

Staple Savory Breakfast American South

8.3 Great

10

Jatjuk

Jatjuk is a traditional Korean rice porridge distinguished by the inclusion of finely ground pine nuts. The preparation...

Korean Traditional Asian Sweet

8.2 Great

11

Dakjuk

Dakjuk is a savory Korean porridge made by slow-cooking rice with generous amounts of shredded chicken until it reaches...

Korean Comfort Savory Asian

8.2 Great

12

Upma

Upma is a traditional South Indian breakfast dish consisting of a thick, savory porridge made from dry-roasted semolina,...

Vegetarian Savory Breakfast South Indian

8.2 Great

13

Jareesh

Jareesh is a savory porridge central to the culinary traditions of the Arabian Peninsula, particularly within the Najd r...

Traditional Savory Middle Eastern Saudi

8.2 Great

14

Polenta Uncia

Polenta uncia is a traditional savory porridge originating from the Lake Como region of Lombardy, Italy. It is prepared...

Italian Alpine Traditional Savory

8.2 Great

15

Heukimjajuk

Heukimjajuk is a traditional Korean porridge made by finely grinding and cooking black sesame seeds with soaked rice and...

Korean Traditional Asian Sweet

8.1 Great

16

Cicvara

Cicvara is a traditional porridge from the western Balkans, particularly associated with the cuisines of Montenegro, Ser...

Traditional Savory Balkan Serbian

8.1 Great

17

Tsampa

Tsampa is a staple food of the Himalayan region, particularly central to the diet and culture of Tibet. It consists of f...

Staple Asian Roasted Barley

8.0 Great

18

Asaro

Asaro, commonly known as yam pottage, is a savory Nigerian dish particularly associated with the Yoruba people of the so...

Savory African Nigerian Yam

8.0 Great

19

Ash-e-Jow

Ash-e-Jow is a traditional Iranian barley soup or porridge characterized by its thick, hearty consistency. It is prepare...

Traditional Savory Hearty Iranian

7.9 Good

20

Kachamak

Kachamak is a traditional Balkan porridge prepared by boiling cornmeal in water until it reaches a thick, dense consiste...

Traditional Savory Eastern European Balkan

7.8 Good