swap_horiz Jowar Roti Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Naan

Naan is a leavened flatbread originating from South and Central Asia, distinguished by its soft texture and slightly che...

Indian Soft Wheat Leavened

9.1 Excellent

3

Paratha

A paratha is a flatbread originating from the Indian subcontinent, made from whole wheat flour and cooked in a pan with...

Indian Breakfast Wheat Layered

8.9 Great

4

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

5

Lavash

Lavash is a thin, unleavened flatbread originating from the South Caucasus and a staple in Armenian cuisine. The dough,...

Thin Wheat Wrap Armenian

8.6 Great

6

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.5 Great

7

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.5 Great

8

Flour Tortilla

The flour tortilla is a soft, unleavened flatbread made from wheat flour, water, fat, and salt. It originated in norther...

Soft Mexican Wheat Wrap

8.4 Great

9

Galette Bretonne

Galette bretonne is a savory French crêpe originating from the Brittany region, traditionally made from buckwheat flour,...

French Gluten Free Savory Breton

8.4 Great

10

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.4 Great

11

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

12

Puri

Puri is an unleavened wheat flatbread from South Asia, made from a simple dough of whole-wheat flour (atta), water, and...

Indian Wheat Fried Puffed

8.2 Great

13

Bhatura

Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from...

Indian Wheat Fried Leavened

8.2 Great

14

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.2 Great

15

Buss Up Shut

Buss Up Shut is a flaky, paratha-style flatbread from Trinidad and Tobago. Its name is derived from local Creole and tra...

Buttery Trinidadian Griddle Cooked Paratha Style

8.2 Great

16

Makki di Roti

Makki di roti is a Punjabi unleavened flatbread made from maize flour, distinguished by its golden-yellow hue and rustic...

Winter Corn Punjabi Griddle Cooked

8.1 Great

17

Yufka

Yufka is a paper-thin, unleavened flatbread from Turkey characterized by its remarkably light and flexible dough. It is...

Versatile Thin Wheat Turkish

8.0 Great

18

Bajra Roti

Bajra roti is an unleavened flatbread made from pearl millet flour, serving as a staple food in the Indian states of Raj...

Rustic Rajasthani Griddle Cooked Unleavened

7.6 Good

19

Bhakri

Bhakri is a round, often thick unleavened flatbread from western and central India, made from flours such as jowar (sorg...

Rustic Maharashtrian Griddle Cooked Unleavened

7.5 Good

20

Sada Roti

Sada roti is a plain unleavened wheat-flour flatbread from Trinidad and Tobago, part of the Indo-Caribbean culinary trad...

Everyday Wheat Trinidadian Griddle Cooked

7.5 Good