swap_horiz Kerala Parotta Alternatives

1

Naan

Naan is a leavened flatbread originating from South and Central Asia, distinguished by its soft texture and slightly che...

Indian Soft Wheat Leavened

9.1 Excellent

2

Pita

Pita is a round, leavened flatbread with origins in the Middle East and Mediterranean regions. It is distinguished by a...

Versatile Wheat Middle Eastern Leavened

8.9 Great

3

Paratha

A paratha is a flatbread originating from the Indian subcontinent, made from whole wheat flour and cooked in a pan with...

Indian Breakfast Wheat Layered

8.9 Great

4

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.9 Great

5

Lavash

Lavash is a thin, unleavened flatbread originating from the South Caucasus and a staple in Armenian cuisine. The dough,...

Thin Wheat Wrap Armenian

8.6 Great

6

Cong You Bing

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions a...

Street Food Chinese Layered Scallion

8.6 Great

7

Pide

Pide is a traditional Turkish flatbread baked in a wood-fired or stone oven, featuring a distinctive oval or boat-like s...

Wheat Turkish Topped Leavened

8.5 Great

8

Flour Tortilla

The flour tortilla is a soft, unleavened flatbread made from wheat flour, water, fat, and salt. It originated in norther...

Soft Mexican Wheat Wrap

8.4 Great

9

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

10

Roti Prata

Roti prata is a flaky, multilayered flatbread popular in Singapore and Malaysia, closely related to the South Indian par...

Breakfast Layered Singaporean Flaky

8.4 Great

11

Puri

Puri is an unleavened wheat flatbread from South Asia, made from a simple dough of whole-wheat flour (atta), water, and...

Indian Wheat Fried Puffed

8.2 Great

12

Bhatura

Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from...

Indian Wheat Fried Leavened

8.2 Great

13

Markook

Markook is a large, paper-thin flatbread common throughout the Levant and Arabian Peninsula. The unleavened wheat dough...

Large Wheat Levantine Paper Thin

8.2 Great

14

Lepinja

Lepinja is a round, leavened wheat flatbread from the Balkan region, particularly associated with Bosnia and Herzegovina...

Soft Wheat Grilled Leavened

8.2 Great

15

Feteer Meshaltet

Feteer Meshaltet is a traditional Egyptian layered flatbread made by repeatedly folding dough with butter or ghee to pro...

Versatile Buttery Egyptian Layered

8.2 Great

16

Khobz

Khobz is the ubiquitous round, leavened everyday bread found throughout Morocco and much of North Africa. It is typicall...

Everyday Moroccan Wheat Round

8.1 Great

17

Dan Bing

Dan bing is a Taiwanese breakfast flatbread consisting of a thin wheat flour crepe cooked on a circular cast-iron griddl...

Street Food Breakfast Wheat Taiwanese

8.1 Great

18

Lángos

Lángos is a Hungarian flatbread made from a leavened yeast dough that is deep-fried until it achieves a puffy, golden, a...

Hungarian Street Food Wheat Fried

8.0 Great

19

Roomali Roti

Roomali roti is a traditional Indian flatbread whose name translates to "handkerchief" in Urdu, referring to its excepti...

Indian Restaurant Wheat Paper Thin

8.0 Great

20

Guokui

Guokui is a Chinese flatbread originating from the Sichuan and Shaanxi provinces, where it is widely consumed as a porta...

Street Food Chinese Wheat Sichuan

8.0 Great