swap_horiz Kishimen Alternatives

1

Hakata Ramen

Hakata ramen is a regional Japanese noodle soup originating from the Hakata district of Fukuoka City. Its defining chara...

Japanese Fukuoka Pork Broth Thin Noodle

9.2 Excellent

2

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.2 Excellent

3

Sanuki Udon

Sanuki udon is a traditional Japanese wheat noodle originating from Kagawa Prefecture, formerly known as the Sanuki regi...

Japanese Udon Kagawa Dashi

9.2 Excellent

4

Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup is a prominent culinary dish in Taiwan, often regarded as the country's national food. It was...

Braised Spicy Soup Taiwanese

9.2 Excellent

5

Inaniwa Udon

Inaniwa udon is a traditional Japanese wheat noodle originating from the Inaniwa area of Akita Prefecture. Produced usin...

Japanese Hand Made Akita Udon

8.9 Great

6

Kitakata Ramen

Kitakata ramen is a regional style of Japanese ramen from the city of Kitakata in Fukushima Prefecture. It is distinguis...

Japanese Soup Fukushima Shoyu

8.7 Great

7

Tsukemen

Tsukemen is a Japanese noodle dish invented by Kazuo Yamagishi at Higashi-Ikebukuro Taishōken in Tokyo around 1961, in w...

Modern Japanese Tokyo Ramen

8.6 Great

8

Wonton Noodle Soup

Wonton noodle soup is a Cantonese dish of thin egg noodles served in clear broth alongside pork-and-shrimp wontons, orig...

Comfort Classic Soup Cantonese

8.6 Great

9

Misonikomi Udon

Misonikomi udon is a regional Japanese specialty originating from Nagoya in Aichi Prefecture. The dish is distinguished...

Japanese Clay Pot Nagoya Udon

8.5 Great

10

Okinawa Soba

Okinawa soba is a traditional noodle soup originating from Japan's Okinawa islands, officially registered as a regional...

Japanese Pork Okinawa Wheat Noodle

8.4 Great

11

Suzhou Noodles

Suzhou noodles are a regional dish from Suzhou, Jiangsu Province, China, consisting of fine wheat noodles served in a cl...

Chinese Soup Jiangsu Suzhou

8.4 Great

12

Tantanmen

Tantanmen is the Japanese adaptation of Sichuan dan dan noodles, featuring ramen noodles in a spicy sesame- and chili-ba...

Japanese Rich Ramen Chinese Inspired

8.3 Great

13

Iekei Ramen

Iekei Ramen is a Japanese ramen style originating in Yokohama in 1974 when Minoru Yoshimura opened Yoshimuraya, combinin...

Japanese Rich Ramen Yokohama

8.3 Great

14

Tempura Soba

Tempura Soba is a Japanese dish of hot or cold buckwheat soba noodles served with one or more pieces of tempura, most co...

Classic Japanese Savory Soba

8.3 Great

15

Hoto

Hoto (ほうとう) is a regional noodle dish from Yamanashi Prefecture, Japan, consisting of flat, wide wheat noodles cooke...

Japanese Winter Yamanashi Miso Broth

8.3 Great

16

Mentaiko Udon

Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock...

Japanese Cold Udon Pollock Roe

8.3 Great

17

Thukpa

Thukpa is a Himalayan noodle soup associated especially with Tibetan cuisine and also widely prepared in Nepal, Bhutan,...

Mountain Hearty Soup Wheat Noodle

8.3 Great

18

Zaru Soba

Zaru Soba is a Japanese dish of chilled buckwheat soba noodles served drained on a bamboo sieve (zaru) alongside a cold...

Light Japanese Summer Soba

8.2 Great

19

Thenthuk

Thenthuk is a traditional Tibetan noodle soup widely consumed across the Himalayan regions as a warming staple during co...

Rustic Highland Soup Tibetan

8.2 Great

20

Tsukimi Udon

Tsukimi udon is a traditional Japanese hot noodle dish named after the autumn tradition of moon viewing. It consists of...

Japanese Autumn Soup Udon

7.8 Good