swap_horiz Kongbap Alternatives

1

Tempeh Goreng

Tempeh goreng means fried tempeh, an everyday Indonesian preparation built around fermented soybean cakes. Tempeh origin...

Everyday Tempeh Indonesian Soybean

8.73 Great

2

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

8.56 Great

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

8.46 Great

4

Lenteja con Chorizo

Lenteja con Chorizo is a traditional Spanish stew combining lentils with chorizo sausage and vegetables such as onion, c...

Spanish Everyday Comfort Food Lentil

8.43 Great

5

Nohutlu Pilav (Chickpea Rice)

Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...

Street Food Everyday Chickpea Turkish

8.31 Great

6

Urad Dal

Urad dal consists of split and hulled black gram (Vigna mungo), a lentil widely cultivated and consumed across South Asi...

Classic Indian Everyday Protein Rich

8.28 Great

7

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.25 Great

8

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.19 Great

9

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.19 Great

10

Rendang Tempe

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tem...

Tempeh Indonesian Soybean Dry Curry

8.19 Great

11

Tahu Tempe Bacem

Tahu Tempe Bacem is a traditional Javanese bean dish originating from Central Java. It features braised tofu and tempeh...

Braised Indonesian Soybean Javanese

8.10 Great

12

Sabut Moong Dal

Sabut Moong Dal is a staple Indian lentil dish prepared using whole, unhulled green mung beans. The beans are slow-cooke...

Vegan Indian Everyday Healthy

8.02 Great

13

Frijoles de Olla

Frijoles de olla is a classic Mexican bean dish featuring pinto beans simmered slowly in a clay pot. The traditional pre...

Everyday Staple Mexican Pinto Bean

8.00 Great

14

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.00 Great

15

Tempe Mendoan

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being...

Tempeh Indonesian Soybean Fried

8.00 Great

16

Toor dal

Toor dal, also known as split pigeon pea, is a fundamental pulse in Indian cuisine made from the seeds of the Cajanus ca...

Everyday Staple South Asian Curry

8.00 Great

17

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

7.96 Good

18

Chawli Bhaji (Black-Eyed Pea Curry)

Chawli Bhaji is a traditional vegetarian curry originating from the Indian state of Maharashtra, primarily made using bl...

Indian Everyday Curry Maharashtrian

7.93 Good

19

Mugachi Usal (Sprouted Mung Curry)

Mugachi usal is a traditional spicy curry from the Maharashtrian region of India, made primarily from sprouted mung bean...

Indian Healthy Curry Maharashtrian

7.91 Good

20

Kongguksu

Kongguksu is a Korean noodle dish served in a cold broth made by soaking, cooking, and finely grinding soybeans with wat...

Korean Creamy Summer Soybean

6.99 Fair