swap_horiz Kuzhalappam Alternatives

1

Corn Tortilla

Made from nixtamalized maize, the corn tortilla is a thin, unleavened bread with deep roots in Mesoamerica. Nixtamalizat...

Staple Mexican Masa Griddle Cooked

9.20 Excellent

2

Naan

Soft and slightly chewy, naan is a leavened wheat flatbread associated with South and Central Asian food traditions. Whi...

Indian Soft Wheat Leavened

9.12 Excellent

3

Focaccia

Olive oil and a dimpled surface are familiar features of focaccia, an Italian oven-baked bread especially associated wit...

Italian Herb Olive Oil Baked

9.05 Excellent

4

Paratha

Pan cooking with ghee or oil gives paratha its browned exterior and rich texture. Originating in the Indian subcontinent...

Indian Breakfast Wheat Layered

8.91 Great

5

Pita

Round and leavened, pita belongs to the bread traditions of the Middle East and Mediterranean. In its familiar pocket fo...

Versatile Wheat Middle Eastern Leavened

8.88 Great

6

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.87 Great

7

Arepa

A round corn patty with a firm outer surface and soft interior, the arepa is a staple in Colombia and Venezuela. Its roo...

Stuffed South American Colombian Corn

8.83 Great

8

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.76 Great

9

Puri

Puri is an unleavened wheat flatbread from South Asia, made from a simple dough of whole-wheat flour (atta), water, and...

Indian Wheat Fried Puffed

8.24 Great

10

Bhatura

Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from...

Indian Wheat Fried Leavened

8.18 Great

11

Bánh Tráng

Bánh Tráng is a category of thin, dried rice paper originating from Vietnam. It is traditionally made from a batter of r...

Versatile Vietnamese Rice Rice Paper

8.12 Great

12

Lángos

Lángos is a Hungarian flatbread made from a leavened yeast dough that is deep-fried until it achieves a puffy, golden, a...

Hungarian Street Food Wheat Fried

8.04 Great

13

Luchi

Luchi is a deep-fried flatbread popular in the Bengali-speaking regions of India and Bangladesh. It is prepared using ma...

Festive Fried Bengali Puffed

7.85 Good

14

Arepita

Arepita is a smaller, bite-sized version of the arepa, a traditional corn-masa flatbread widely consumed in Colombia and...

Snack Corn Venezuelan Fried

7.69 Good

15

Pathiri

Pathiri is a thin, delicate flatbread made from roasted rice flour, originating from the Malabar region of Kerala, India...

Thin South Indian Kerala Rice

7.61 Good

16

Ka'ak

Ka'ak is a generic Arabic term for a variety of baked goods found throughout the Middle East and North Africa, taking th...

Wheat Snack Baked Levantine

7.58 Good

17

Fry Bread

Fry bread is a Native American fried dough made from wheat flour, salt, water or milk, and shortening or lard, then deep...

Versatile Indigenous Native American Wheat

7.42 Good

18

Hojaldra

Hojaldra is a Panamanian fried bread made from wheat-flour dough enriched with fat and often lightly sweetened before be...

Street Food Dough Sweet Fried

7.37 Good

19

Khakhra

Khakhra is a thin, crispy flatbread originating from the Gujarat region of India, where it is commonly consumed as a bre...

Thin Crispy Snack Roasted

7.36 Good

20

Khichia

Khichia is a type of traditional thin flatbread and papadum originating from the Gujarat region of India. It is uniquely...

Thin Snack Gujarati Rice

7.10 Good