swap_horiz Kway Chap Alternatives

1

Hakata Ramen

Hakata ramen comes from the Hakata area of Fukuoka City and pairs thin, straight noodles with tonkotsu broth made from p...

Japanese Fukuoka Pork Broth Thin Noodle

9.20 Excellent

2

Sanuki Udon

Associated with Kagawa Prefecture, historically called Sanuki, Sanuki udon centers on thick wheat noodles with a firm, c...

Japanese Udon Kagawa Dashi

9.20 Excellent

3

Lanzhou Beef Noodle Soup

Originating in Lanzhou in China's Gansu Province, Lanzhou beef noodle soup combines hand-pulled lamian with a clear, sea...

Chinese Beef Gansu Clear Broth

9.20 Excellent

4

Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup is a prominent culinary dish in Taiwan, often regarded as the country's national food. It was...

Braised Spicy Soup Taiwanese

9.20 Excellent

5

Penang Asam Laksa

Penang Asam Laksa is a traditional Malaysian noodle soup originating from the state of Penang. The dish features a sour...

Tamarind Malaysian Penang Rice Noodle

9.20 Excellent

6

Pasta al Pesto Genovese

Rooted in Genoa and the wider Ligurian region, pasta al pesto genovese centers on an uncooked basil sauce rather than a...

Italian Pasta Cold Ligurian

9.20 Excellent

7

Spaghetti alle Vongole

Fresh clams and their cooking juices give spaghetti alle vongole its distinctive maritime flavor. Closely associated wit...

Italian Seafood Pasta Clam Neapolitan

9.20 Excellent

8

Pasta alla Gricia

Guanciale, Pecorino Romano and black pepper give pasta alla gricia its concentrated savory character. Associated with Ro...

Italian White Roman Pasta

9.20 Excellent

9

Spaghetti al Pomodoro

A simple tomato sauce gives spaghetti al pomodoro its character, coating long strands of pasta without hiding their text...

Simple Italian Neapolitan Pasta

9.20 Excellent

10

Tagliatelle al Ragù

Bologna's traditional tagliatelle al ragù pairs flat ribbons of egg pasta with a slowly cooked meat sauce. Beef and pork...

Italian Classic Pasta Bolognese

9.18 Excellent

11

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.18 Excellent

12

Bak Chor Mee

Bak Chor Mee is a widely consumed Singaporean noodle dish of Teochew origin, typically eaten for breakfast or lunch. The...

Mushroom Egg Noodle Singaporean Vinegar

9.01 Excellent

13

Char Kway Teow

Char Kway Teow is a popular noodle dish widely consumed in Malaysia and Singapore, consisting of flat rice noodles stir-...

Classic Malaysian Stir Fried Flat Rice Noodle

8.85 Great

14

Beef Chow Fun

Beef chow fun (gan chao niu he) is a Cantonese stir-fry of wide, fresh rice noodles (he fen) with beef and bean sprouts...

Classic Cantonese Stir Fried Flat Rice Noodle

8.57 Great

15

Pad See Ew

Pad See Ew is a popular Thai street food dish consisting of wide, flat rice noodles stir-fried in a wok with egg, Chines...

Classic Thai Stir Fried Sweet Soy

8.46 Great

16

Prawn Mee

Prawn Mee, also known as Hokkien prawn noodles, is a noodle soup dish of Hokkien origin widely popular in Singaporean an...

Classic Hawker Spicy Singaporean

8.20 Great

17

Guay Jab

Guay jab is a Thai noodle soup consisting of rolled rice sheet noodles served in a clear, peppery pork broth. The dish w...

Thai Soup Pork Offal Rolled Rice Sheet Noodle

8.16 Great

18

Kwetiau Goreng

Kwetiau goreng is an Indonesian stir-fried flat rice noodle dish with Chinese culinary roots, closely related to the Mal...

Classic Indonesian Stir Fried Chinese Indonesian

8.01 Great

19

Mee Siam

Mee Siam, translating to 'Siamese noodles', is a popular dish in Singapore and Malaysia consisting of thin rice vermicel...

Classic Hawker Singaporean Vermicelli

7.70 Good

20

Rad Na

Rad Na is a Thai noodle dish consisting of wide, stir-fried rice noodles topped with a thick, starchy gravy. The gravy i...

Classic Thai Stir Fried Gravy

7.63 Good