swap_horiz Lahori dal Alternatives

1

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.38 Excellent

2

Maa Di Dal

Whole black gram, also called sabut urad or black urad dal, forms the main ingredient of the Punjabi dish maa di dal. Sl...

India Traditional Slow Cooked Punjabi

9.38 Excellent

3

Amritsari Dal

Associated with Amritsar in Punjab, Amritsari dal is a North Indian lentil preparation built around whole black urad, of...

Indian Punjabi Black Lentil Amritsar

9.12 Excellent

4

Bisibele Bath

Associated with Karnataka in southern India, bisibele bath, also written bisi bele bath, combines rice and lentils into...

Traditional Spiced South Indian Karnataka

9.12 Excellent

5

Misir wot

Red lentils form the base of misir wot, a traditional Ethiopian stew whose character comes from slow cooking and berbere...

Main Ethiopian Stew Berbere

9.08 Excellent

6

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.05 Excellent

7

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.03 Excellent

8

Arachuvitta sambar

Arachuvitta sambar is a traditional Tamil lentil stew. It distinguishes itself through the incorporation of freshly grou...

Main Vegetable Tamil Lentil

8.84 Great

9

Harak osbao

Harak Osbao is a traditional Syrian dish featuring a hearty lentil stew. The key element is a distinctive sauce built ar...

Main Pasta Tamarind Syrian

8.76 Great

10

Mujadara

Mujadara is a traditional Levantine dish featuring lentils and bulgur wheat. The dish’s distinctive flavor comes from sl...

Main Levantine Bulgur Lentils

8.75 Great

11

Masoor Ki Daal

Masoor Ki Daal is a traditional South Asian dish of split red lentils (masoor dal), cooked down into a soft texture and...

Vegetarian Tempered Pakistani Red Lentil

8.71 Great

12

Mauritian dholl puri

Mauritian dholl puri is a traditional lentil-based dish originating from Mauritius. It consists of a thinly baked flatbr...

Street Food Main Flatbread Mauritian

8.70 Great

13

Dhaba Style Dal

Dhaba style dal is a North Indian lentil preparation modeled on food served at dhabas, the roadside eateries found espec...

India Rustic Smoky Roadside

8.67 Great

14

Mauritian dal puri

Mauritian dal puri consists of a lentil stew served alongside a freshly baked, split pea flatbread. This traditional str...

Street Food Main Lentil Flatbread

8.62 Great

15

Langar wali dal

Langar wali dal is a traditional Punjabi lentil dish originating within Sikh community kitchens known as langars. Served...

Community Main Punjabi Sikh

8.27 Great

16

Dal Keema

Dal Keema is a South Asian lentil dish featuring spiced, minced meat – typically lamb or beef. It’s notable for its rich...

South Asian Spiced Pakistani Minced Meat

8.23 Great

17

Dhaba dal

Dhaba dal represents a staple of Punjabi cuisine, particularly found along India’s roadways. This hearty lentil dish com...

Indian Main Tempered Roadside

8.11 Great

18

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.05 Great

19

Tsebhi birsen

Tsebhi birsen is a traditional red lentil stew commonly prepared in Eritrean and Ethiopian cuisine. The dish is made by...

Main Spiced Lentil Stew

7.96 Good

20

Masoor dal bhuna

Masoor dal bhuna is a Bangladeshi preparation of red lentils cooked with aromatics and spices until thick and substantia...

Main Spiced Bangladeshi Dry Curry

7.45 Good