swap_horiz Lahori dal Alternatives

1

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

2

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.1 Excellent

3

Misir wot

Misir wot is a traditional Ethiopian lentil stew made primarily from red lentils. The dish’s distinctive flavor comes fr...

Main Ethiopian Stew Berbere

9.1 Excellent

4

Dal Keema

Dal Keema is a South Asian lentil dish featuring spiced, minced meat – typically lamb or beef. It’s notable for its rich...

South Asian Spiced Pakistani Minced Meat

9.0 Excellent

5

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

6

Mulligatawny

Mulligatawny is a spiced lentil soup developed in colonial India during the British Raj. It blends Tamil rasam—a traditi...

Colonial Curry Spiced Soup

8.9 Great

7

Arachuvitta sambar

Arachuvitta sambar is a traditional Tamil lentil stew. It distinguishes itself through the incorporation of freshly grou...

Main Vegetable Tamil Lentil

8.8 Great

8

Mujadara

Mujadara is a traditional Levantine dish featuring lentils and bulgur wheat. The dish’s distinctive flavor comes from sl...

Main Levantine Bulgur Lentils

8.8 Great

9

Harak osbao

Harak Osbao is a traditional Syrian dish featuring a hearty lentil stew. The key element is a distinctive sauce built ar...

Main Pasta Tamarind Syrian

8.8 Great

10

Mauritian dholl puri

Mauritian dholl puri is a traditional lentil-based dish originating from Mauritius. It consists of a thinly baked flatbr...

Street Food Main Flatbread Mauritian

8.7 Great

11

Langar Dal

Langar Dal is a simple, mildly spiced lentil dish served free of charge to all visitors at Sikh gurdwaras worldwide as p...

Traditional Communal Punjabi Sikh

8.6 Great

12

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

13

Mujaddara musafaya

Mujaddara musafaya is a traditional Levantine rice and lentil dish distinguished by its creamy texture. The lentils are...

Main Rice Levantine Onions

8.6 Great

14

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.5 Great

15

Langar wali dal

Langar wali dal is a traditional Punjabi lentil dish originating within Sikh community kitchens known as langars. Served...

Community Main Punjabi Sikh

8.3 Great

16

Dhaba dal

Dhaba dal represents a staple of Punjabi cuisine, particularly found along India’s roadways. This hearty lentil dish com...

Indian Main Tempered Roadside

8.1 Great

17

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

18

Tsebhi birsen

Tsebhi birsen is an Eritrean and Ethiopian red lentil stew seasoned with berbere, notable as a common fasting dish serve...

Main Spiced Lentil Stew

8.0 Great

19

Afghan dal

Afghan dal is an Afghan lentil stew flavored with onions, garlic, and spices, notable as a staple home dish served with...

Main Spiced Lentil Stew

7.7 Good

20

Masoor dal bhuna

Masoor dal bhuna is a Bangladeshi-style fried red-lentil dish, notable for a thick, reduced texture rather than a soupy...

Main Spiced Bangladeshi Dry Curry

7.5 Good