swap_horiz Landjäger Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.20 Excellent

2

Kimchi

Salted and fermented vegetables form the basis of kimchi, a staple of Korean cooking served as a side dish with everyday...

Korean Spicy Probiotic Vegetable

9.20 Excellent

3

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.20 Excellent

4

Whisky

Fermented grain mash provides the starting point for whisky, a distilled alcoholic drink made in many countries. Dependi...

Barrel Aged Spirit Alcoholic Distilled

9.20 Excellent

5

Miso

Fermenting soybeans with salt and koji produces miso, a Japanese seasoning paste with a deeply savory taste. Koji common...

Japanese Probiotic Umami Soy

9.15 Excellent

6

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

7

Katsuobushi

Made from skipjack tuna, Katsuwonus pelamis, katsuobushi concentrates fish into hard blocks that can be shaved into thin...

Japanese Umami Fish Dashi

9.10 Excellent

8

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.08 Excellent

9

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.07 Excellent

10

Yogurt

Yogurt is a fermented dairy product made worldwide by culturing milk with Lactobacillus bulgaricus and Streptococcus the...

Global Probiotic Breakfast Dairy

9.05 Excellent

11

Flanders Red Ale

Flanders Red Ale is a style of sour beer originating from the West Flanders region of Belgium. It is produced through mi...

Fruity Oak Aged Sour Beer Belgian

9.04 Excellent

12

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.02 Excellent

13

Nuoc mam

Nước mắm is a pungent, amber-colored fermented fish sauce widely used as a core ingredient in Vietnamese cuisine. It is...

Fermented Fish Vietnamese Umami Condiment

9.00 Excellent

14

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.40 Great

15

Nduja

Nduja is a spreadable, spicy fermented pork sausage from Calabria in southern Italy. It is made by combining pork meat a...

Spicy Meat Spreadable Calabrian

8.40 Great

16

Soppressata

Soppressata is a dry-cured Italian pork salami produced in several regional variants, with notable traditions in Calabri...

Italian Regional Meat Dry Cured

8.35 Great

17

Fuet

Fuet is a traditional dry-cured pork sausage originating from the Catalonia region of Spain. It is made from lean pork a...

Thin Catalan Meat Dry Cured

8.05 Great

18

Pepperoni

Pepperoni is an American variety of salami and a dry-cured sausage made from a mixture of cured pork and beef. It is hig...

American Italian Spiced Meat Dry Cured

7.85 Good

19

Miang kham

Miang kham is a traditional Thai snack consisting of various fillings wrapped in leaves. The dish is particularly associ...

Traditional Snack Thai Leaf

7.75 Good

20

Mettwurst

Mettwurst is a traditional German sausage made from raw minced pork that is preserved through fermentation and smoking,...

German Traditional Meat Spreadable

7.45 Good