swap_horiz Lecsó Alternatives

1

Beef Bourguignon

Beef bourguignon is a French stew associated with Burgundy, made by slowly braising beef in red wine with stock and arom...

Classic French European Beef

9.20 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.20 Excellent

3

Goulash

Goulash comes from Hungarian cooking and has roots in the food prepared by herdsmen. In its Hungarian form, gulyas is ge...

Hungarian Classic Eastern European Beef

9.20 Excellent

4

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.10 Excellent

5

Bigos

Bigos, often known as Hunter's stew, is a traditional Polish dish made from finely chopped meat and stewed sauerkraut or...

Polish Eastern European Hunter Pork

9.05 Excellent

6

Paprikás Csirke

Paprikás csirke, or chicken paprikash, is a traditional Hungarian dish consisting of chicken braised in a sauce heavily...

Hungarian Cream Chicken Eastern European

8.80 Great

7

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.65 Great

8

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.50 Great

9

Khmer Samlor Korko

Samlor Korko is a traditional Cambodian stew known for its complex flavor profile and thick texture. The broth is based...

Vegetable Pork Cambodian Southeast Asian

8.20 Great

10

Chanakhi

Chanakhi is a traditional Georgian stew consisting of lamb slow-cooked with a variety of vegetables and herbs. The dish...

Lamb Vegetable Georgian Clay Pot

8.15 Great

11

Aviyal

Aviyal is a Kerala vegetable dish of mixed vegetables cooked in a coconut and yogurt sauce and finished with coconut oil...

South Asian Coconut Vegetable South Indian

8.10 Great

12

Dimlama

Dimlama is a Central Asian stew associated with Uzbek and Kazakh cuisine. It is made by layering meat (usually lamb or b...

Lamb Slow Cooked Vegetable Central Asian

8.05 Great

13

Čobanac

Čobanac is a traditional meat stew from Croatia, particularly associated with the Slavonia and Baranja regions. It is pr...

Spicy Eastern European Croatian Mixed Meat

8.05 Great

14

Buddha's Delight (Lo Han Jai)

Buddha's Delight is a Chinese Buddhist vegetarian stew made with a combination of vegetables, tofu, and various dried in...

Vegetarian East Asian Chinese Vegetable

8.00 Great

15

Pot Roast (American)

American Pot Roast is a braised beef dish central to U.S. home cooking, developed from European braise traditions and po...

American North American Slow Cooked Vegetable

8.00 Great

16

Lodeh

Lodeh is a Javanese vegetable stew cooked in coconut milk with tempeh, tofu, and young jackfruit, considered one of the...

Indonesian Coconut Milk Vegetable Southeast Asian

7.90 Good

17

Kavarma

Kavarma is a traditional Bulgarian meat stew characterized by its preparation and service in individual earthenware clay...

Bulgarian Eastern European Clay Pot Pepper

7.80 Good

18

Tocana

Tocana is a traditional Romanian meat stew characterized by its slow-cooking process and simple, robust ingredients. It...

Onion Eastern European Slow Cooked Pork

7.60 Good

19

Sopa de Mondongo

Sopa de Mondongo is a soup or stew made with diced beef tripe, vegetables, and various seasonings, consumed across Latin...

Traditional Tripe Latin American Colombian

7.45 Good

20

Hincho (Burmese Vegetable Stew)

Hincho is a mild, clear Burmese vegetable stew seasoned with ngapi (fermented fish paste), considered an everyday househ...

Mild Traditional Vegetable Southeast Asian

7.30 Good