swap_horiz Lepista nuda Alternatives

1

Tuber melanosporum

Tuber melanosporum, commonly known as the Périgord black truffle, is a hypogeous mushroom prized for its intense aroma a...

European Gourmet Edible Truffle

9.7 Brilliant

2

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

3

Cantharellus cibarius

Cantharellus cibarius, commonly known as the golden chanterelle, is a mycorrhizal fungus valued for its rich flavor and...

European Gourmet Edible Chanterelle

9.2 Excellent

4

Amanita caesarea

Amanita caesarea, commonly known as Caesar’s mushroom, is a distinctive European fungus recognized for its vibrant orang...

European Gourmet Orange Edible

9.0 Excellent

5

Craterellus cornucopioides

Craterellus cornucopioides, commonly called the black trumpet, is a prized mushroom species native to Europe. It forms a...

European Gourmet Woodland Edible

8.8 Great

6

Boletus aereus

Boletus aereus, commonly known as the sulphur bolete, is a European bolete mushroom recognized by its distinctive dark b...

European Gourmet Edible Bolete

8.8 Great

7

Boletus pinophilus

Boletus pinophilus, the pine bolete, is a large edible mushroom highly prized in Italy that forms symbiotic relationship...

European Culinary Edible Pine

8.5 Great

8

Sparassis crispa

Known as cauliflower fungus, this edible species forms large lobed masses resembling a cauliflower head at the base of c...

European Gourmet Edible Pine

8.5 Great

9

Hydnum repandum

Known as hedgehog mushroom or sweet tooth, this edible species is distinctive for bearing spines rather than gills on it...

European Hedgehog Woodland Edible

8.5 Great

10

Marasmius oreades

Fairy ring champignon, a widespread edible grassland fungus famous for producing large, persistent fairy rings in lawns...

European Grassland Edible Marasmius

8.5 Great

11

Macrolepiota procera

Parasol mushroom, a tall edible European species reaching 30 cm, prized in cooking and recognized by its snakeskin-patte...

European Grassland Edible Lepiota

8.5 Great

12

Russula virescens

Green cracking russula, a highly regarded edible with a greenish cap that breaks into mosaic patches, particularly prize...

European Oak Edible Russula

8.5 Great

13

Tuber aestivum

Tuber aestivum, the summer truffle, is a widely distributed European edible truffle found from Britain to the Middle Eas...

European Gourmet Summer Edible

8.4 Great

14

Lactarius deliciosus

Saffron milk cap, a prized edible with vivid orange coloring and distinctive orange latex, widely collected across Europ...

European Edible Pine Saffron

8.2 Great

15

Boletus reticulatus

Boletus reticulatus, also known as the summer cep, is a widespread edible mushroom in Europe, distinguished by its disti...

European Summer Culinary Edible

8.0 Great

16

Laetiporus sulphureus

Known as chicken of the woods, this edible bracket fungus is identified by its striking sulphur-yellow and orange colora...

European Oak Edible Polypore

8.0 Great

17

Clitopilus prunulus

Sweetbread mushroom, an edible European species with a strong floury odor, historically prized in cuisine but potentiall...

European Woodland Edible Pinkgill

8.0 Great

18

Morchella conica

Morchella conica is a conical-capped morel of Europe and North America, long used as an edible species, though its taxon...

European Spring Edible Morel

7.9 Good

19

Cantharellus tubaeformis

Cantharellus tubaeformis is an edible ectomycorrhizal fungus, now officially classified as Craterellus tubaeformis, comm...

European Culinary Edible Autumn

7.7 Good

20

Lepista saeva

Field blewit, an edible grassland species prized in European cuisine, distinguished from wood blewit by its violet stipe...

European Field Grassland Edible

7.0 Good