swap_horiz Mantecado Alternatives

1

Churro

A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulti...

Classic Spanish Chocolate Cinnamon

8.85 Great

2

Tarte aux Fraises

Tarte aux fraises is a French fruit tart composed of fresh strawberries arranged in an open pastry shell, commonly over...

French Tart Seasonal Custard

8.20 Great

3

Ensaimada

Ensaimada is a spiral-shaped sweet pastry from Mallorca in Spain's Balearic Islands. Its dough is rolled thin, enriched...

Classic Spanish Mallorca Spiral

8.20 Great

4

Breton Shortbread (Sablé Breton)

Sablé Breton is a rich, crumbly shortbread associated with Brittany in northwestern France. It is made with a high propo...

Classic Butter Regional Breton

8.10 Great

5

Tarta de Santiago

Tarta de Santiago is a traditional almond cake associated with Galicia in northwestern Spain and named for Saint James,...

Classic Spanish Galicia Cross

8.05 Great

6

Christstollen

Christstollen is a German enriched yeast bread traditionally eaten during the Christmas season. Its dense dough commonly...

German Seasonal Christmas Dried Fruit

8.00 Great

7

Cozonac

Cozonac is an enriched, yeast-raised celebration bread made in Romania, Bulgaria, Moldova, and neighboring parts of sout...

Walnut Christmas Braided Yeast

8.00 Great

8

Rosca de Reyes

Rosca de Reyes is a ring-shaped enriched sweet bread eaten in Mexico for Epiphany, or Three Kings Day, on January 6. It...

Brioche Seasonal Mexican Dried Fruit

8.00 Great

9

Sfinge

Sfinge, also spelled sfenj, are ring-shaped North African fritters made from a soft, yeasted wheat dough that is stretch...

Seasonal Moroccan Honey Fried

7.80 Good

10

Oliebollen

Oliebollen are Dutch deep-fried yeast-dough fritters traditionally eaten around New Year's Eve. The dough may be plain o...

Seasonal Dutch New Year Raisin

7.75 Good

11

LA

Ladurée Macarons

Ladurée macarons are small, colorful French pastries crafted using a meringue base with a smooth, creamy filling. These...

Luxury French France Small Batch

7.66 Good

12

Hamantaschen

Hamantaschen are triangular filled pastries associated with the Jewish festival of Purim, especially in Ashkenazi commun...

Seasonal Triangular Filled Jewish

7.55 Good

13

Chiacchiere

Chiacchiere are thin pieces of sweet dough that are cut into strips or shapes, fried until crisp, and usually dusted wit...

Italian Seasonal Carnival Fried

7.50 Good

14

Piparkūkas

Piparkūkas are Latvian spiced biscuits closely associated with Christmas and the winter holiday season. Their dough is f...

Seasonal Christmas Spiced Latvian

7.35 Good

15

Polvorones Mexicanos

Polvorones mexicanos are crumbly Mexican cookies made primarily from flour, fat, and sugar, with recipes using butter, s...

Classic Mexican Powdered Sugar Shortbread

7.35 Good

16

Pestiños

Pestiños are pieces of fried dough associated with Andalusia and other parts of southern Spain. The dough is commonly fl...

Spanish Christmas Honey Anise

7.25 Good

17

Brazo de Gitano

Brazo de gitano is a rolled sponge cake found in Spain and in many Spanish-speaking culinary traditions. A thin sheet of...

Classic Spanish Cream Sponge

7.15 Good

18

Cougnou

Cougnou is a sweet, enriched yeast bread traditionally eaten in Belgium and nearby parts of northern France during the w...

Brioche Seasonal Christmas Belgian

7.00 Good

19

Roscos de Anís

Roscos de anís are ring-shaped Spanish pastries flavored with anise, often using anise liqueur or aniseed in the dough....

Classic Spanish Ring Anise

6.95 Fair

20

Lardy Cake

Lardy cake is a traditional English enriched bread associated particularly with southern and southwestern England, inclu...

British Regional Yeast Currant

6.85 Fair