swap_horiz Masala khichdi Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Khichuri

Khichuri is a traditional Bengali dish consisting of rice and lentils cooked together in one pot. It’s particularly nota...

Festive Bengali Monsoon One Pot

9.1 Excellent

3

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

4

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

5

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.5 Great

6

Rajasthani Dal

Rajasthani Dal is a lentil preparation associated with Rajasthan, India, and is commonly served as the dal component of...

Indian Traditional Spiced Rajasthani

8.3 Great

7

Dal Banjara

Dal Banjara is a rustic, nomadic-style North Indian lentil preparation known for its rich, smoky flavor achieved by simm...

Indian Traditional Tribal Spiced

8.2 Great

8

Dalcha

Dalcha is a traditional Indian lentil dish originating in the Deccani region. It features a savory stew prepared primari...

Indian Main Meat Hyderabadi

8.2 Great

9

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.2 Great

10

Dhaba dal

Dhaba dal represents a staple of Punjabi cuisine, particularly found along India’s roadways. This hearty lentil dish com...

Indian Main Tempered Roadside

8.1 Great

11

Dalma

Dalma is a traditional lentil-based dish originating from the eastern Indian state of Odisha. The recipe involves boilin...

Indian Traditional Lentil Vegetable One Pot

8.0 Great

12

Gujarati dal

Gujarati dal is a staple lentil dish from the western Indian state of Gujarat, prepared primarily from split pigeon peas...

Indian Main Sweet Sour Gujarati

8.0 Great

13

Tsebhi birsen

Tsebhi birsen is a traditional red lentil stew commonly prepared in Eritrean and Ethiopian cuisine. The dish is made by...

Main Spiced Lentil Stew

8.0 Great

14

Varan bhaat

Varan bhaat is a traditional vegetarian comfort food from Maharashtra, India, consisting of plain, cooked toor dal (spli...

Indian Main Rice Maharashtrian

7.8 Good

15

Huggi

Huggi is a traditional rice and mung dal dish from the Indian state of Karnataka. Similar to pongal or khichdi, it is pr...

Main Savory Festival Karnataka

7.7 Good

16

Dalithoy

Dalithoy is a Konkani toor dal from India, notable in Saraswat Brahmin cooking for its simple coconut-free seasoning and...

Indian Main Tempered Toor Dal

7.6 Good

17

Masoor dal bhuna

Masoor dal bhuna is a Bangladeshi preparation of red lentils cooked with aromatics and spices until thick and substantia...

Main Spiced Bangladeshi Dry Curry

7.5 Good

18

Katachi amti

Katachi amti is a traditional lentil curry from the Maharashtrian region of India, specifically created to accompany the...

Indian Main Festival Maharashtrian

7.4 Good

19

Lahori dal

Lahori dal is a lentil preparation associated with the culinary traditions of Lahore in Punjab, Pakistan. It typically c...

Main Spiced Pakistani Punjabi

7.3 Good

20

Osaman

Osaman is a thin Gujarati preparation made from the cooking liquid of pigeon peas, also called toor or arhar dal. The st...

Indian Main Gujarati Soup

6.4 Fair