swap_horiz Missi Roti Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

3

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.5 Great

4

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.5 Great

5

Galette Bretonne

Galette bretonne is a savory French crêpe originating from the Brittany region, traditionally made from buckwheat flour,...

French Gluten Free Savory Breton

8.4 Great

6

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.4 Great

7

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

8

Pajeon

Pajeon is a Korean savory pancake made from a batter of wheat flour, water, and eggs, generously studded with sliced gre...

Korean Savory Pancake Scallion

8.3 Great

9

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.2 Great

10

Kulcha

Kulcha is a leavened wheat flatbread from the Indian subcontinent, particularly associated with the Punjab region and th...

Soft Baked Punjabi Leavened

8.2 Great

11

Bolani

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened doug...

Stuffed Savory Thin Afghan

8.2 Great

12

Pissaladière

Pissaladière is a traditional flatbread originating from the Nice region in southern France. It features a yeast-leavene...

French Nicoise Savory Leavened

8.2 Great

13

Buss Up Shut

Buss Up Shut is a flaky, paratha-style flatbread from Trinidad and Tobago. Its name is derived from local Creole and tra...

Buttery Trinidadian Griddle Cooked Paratha Style

8.2 Great

14

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.2 Great

15

Makki di Roti

Makki di roti is a Punjabi unleavened flatbread made from maize flour, distinguished by its golden-yellow hue and rustic...

Winter Corn Punjabi Griddle Cooked

8.1 Great

16

Thepla

Thepla is a spiced, unleavened flatbread from the Gujarat region of India, distinguished by the integration of wheat flo...

Travel Friendly Thin Spiced Gujarati

8.0 Great

17

Tigella

Tigella, also known as crescentina modenese, is a small, round, leavened flatbread originating from the Emilia-Romagna r...

Italian Stuffed Emilian Round

8.0 Great

18

Methi Thepla

Methi thepla is a traditional Gujarati flatbread made from whole wheat flour, besan (chickpea flour), and fresh methi (f...

Travel Friendly Thin Spiced Gujarati

8.0 Great

19

Sattu Roti

Sattu roti is a traditional flatbread from the Indian states of Bihar and Uttar Pradesh, featuring a stuffing made of ro...

Savory Rustic Griddle Cooked Bihari

7.7 Good

20

Monjayaki

Monjayaki is a savory Tokyo specialty made from a thin, runny wheat batter mixed with dashi, shredded cabbage, and ingre...

Japanese Tokyo Savory Griddle Cooked

7.5 Good