swap_horiz Misua Soup Alternatives

1

Hakata Ramen

Hakata ramen comes from the Hakata area of Fukuoka City and pairs thin, straight noodles with tonkotsu broth made from p...

Japanese Fukuoka Pork Broth Thin Noodle

9.20 Excellent

2

Sanuki Udon

Associated with Kagawa Prefecture, historically called Sanuki, Sanuki udon centers on thick wheat noodles with a firm, c...

Japanese Udon Kagawa Dashi

9.20 Excellent

3

Lanzhou Beef Noodle Soup

Originating in Lanzhou in China's Gansu Province, Lanzhou beef noodle soup combines hand-pulled lamian with a clear, sea...

Chinese Beef Gansu Clear Broth

9.20 Excellent

4

Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup is a prominent culinary dish in Taiwan, often regarded as the country's national food. It was...

Braised Spicy Soup Taiwanese

9.20 Excellent

5

Penang Asam Laksa

Penang Asam Laksa is a traditional Malaysian noodle soup originating from the state of Penang. The dish features a sour...

Tamarind Malaysian Penang Rice Noodle

9.20 Excellent

6

Pasta al Pesto Genovese

Rooted in Genoa and the wider Ligurian region, pasta al pesto genovese centers on an uncooked basil sauce rather than a...

Italian Pasta Cold Ligurian

9.20 Excellent

7

Spaghetti alle Vongole

Fresh clams and their cooking juices give spaghetti alle vongole its distinctive maritime flavor. Closely associated wit...

Italian Seafood Pasta Clam Neapolitan

9.20 Excellent

8

Pasta alla Gricia

Guanciale, Pecorino Romano and black pepper give pasta alla gricia its concentrated savory character. Associated with Ro...

Italian White Roman Pasta

9.20 Excellent

9

Spaghetti al Pomodoro

A simple tomato sauce gives spaghetti al pomodoro its character, coating long strands of pasta without hiding their text...

Simple Italian Neapolitan Pasta

9.20 Excellent

10

Tagliatelle al Ragù

Bologna's traditional tagliatelle al ragù pairs flat ribbons of egg pasta with a slowly cooked meat sauce. Beef and pork...

Italian Classic Pasta Bolognese

9.18 Excellent

11

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.18 Excellent

12

Chongqing Noodles

Chongqing noodles, often referred to as Xiaomian, are a spicy street food and breakfast staple originating from the Chin...

Spicy Chinese Breakfast Chongqing

9.03 Excellent

13

Orecchiette con Cime di Rapa

Orecchiette con Cime di Rapa is a traditional pasta dish originating from the Apulia region of southeastern Italy. It fe...

Italian Bitter Apulian Pasta

9.02 Excellent

14

Spaghetti Aglio e Olio

Spaghetti aglio e olio is a traditional Italian pasta dish made by tossing cooked spaghetti with garlic gently sautéed i...

Simple Italian Neapolitan Pasta

8.38 Great

15

Pasta al Pomodoro

Pasta al pomodoro is a classic Italian pasta dish characterized by its simple preparation, relying on high-quality tomat...

Simple Italian Classic Pasta

8.28 Great

16

Scallion Oil Noodles

Scallion oil noodles (cong you ban mian) are a Shanghai dish of plain wheat noodles dressed with slow-rendered scallion-...

Simple Vegetarian Chinese Shanghai

8.07 Great

17

Banh Canh

Banh Canh is a traditional Vietnamese noodle soup distinguished by its thick, chewy noodles, which are typically made fr...

Classic Vietnamese Broth Thick Noodle

7.96 Good

18

Hiyamugi

Hiyamugi are thin Japanese wheat noodles slightly thicker than somen but thinner than udon, traditionally served cold in...

Light Japanese Summer Cold

7.35 Good

19

Erişte

Erişte is a traditional hand-cut egg noodle commonly used in Turkish, Central Asian, and Caucasus cuisines. The dough is...

Rustic Turkish Broth Anatolian

7.31 Good

20

Somyeon

Somyeon is a type of thin, round wheat noodle commonly used in Korean cuisine. Made from wheat flour, water, and salt, i...

Simple Korean Summer Broth

7.28 Good