swap_horiz Moroccan Baghrir Alternatives

1

French Crêpes

French crêpes are extremely thin, unleavened pancakes that originated in the Brittany region of northwestern France. The...

Classic French European Thin

9.2 Excellent

2

Mysore Masala Dosa

Mysore Masala Dosa is a South Indian pancake dish originating from Mysore, Karnataka. It consists of a fermented rice an...

Classic Spicy South Indian Filled

9.2 Excellent

3

Japanese Okonomiyaki

Okonomiyaki is a Japanese savory pancake made from a wheat-flour batter mixed with cabbage and various toppings, with it...

Japanese Savory Grilled Osaka Style

9.2 Excellent

4

Galettes de Sarrasin

Galettes de sarrasin, also known as buckwheat crêpes, are savory unleavened pancakes originating from the Brittany regio...

French Savory Crepe Breton

9.1 Excellent

5

Ethiopian Injera

Injera is a large, spongy sourdough flatbread that serves as the foundational carbohydrate of Ethiopian and Eritrean cui...

Fermented Ethiopian Sourdough Teff

9.1 Excellent

6

Hiroshima-style Okonomiyaki

Hiroshima-style okonomiyaki is a regional Japanese savory pancake distinguished by its layered construction rather than...

Japanese Noodle Savory Layered

9.1 Excellent

7

Jianbing

Jianbing is a traditional Chinese savory street-food crepe that originated in Shandong province. The dish is made by spr...

Street Food Savory Chinese Egg

9.1 Excellent

8

Salvadoran Pupusas

Pupusas are traditional thick griddle cakes from El Salvador made from corn masa or rice flour dough, hand-formed and st...

Griddle Filled Masa Central American

9.1 Excellent

9

Bánh Xèo

Bánh Xèo is a Vietnamese savory crêpe made from a batter of rice flour, water, and turmeric powder, which gives it a cha...

Sizzling Savory Crispy Vietnamese

9.0 Excellent

10

Chinese Scallion Pancake (Cong You Bing)

Cong You Bing is a traditional Chinese savory flatbread made from unleavened wheat flour dough that is rolled, layered w...

Street Food Savory Chinese Flaky

9.0 Excellent

11

Roti Canai

Roti canai is a Malaysian flatbread made from an elastic wheat-flour dough that is repeatedly stretched, folded, and coo...

Savory Layered Flaky Malaysian

9.0 Excellent

12

Russian Blini

Russian blini are thin, round pancakes traditionally made from a yeasted batter containing buckwheat flour, though wheat...

Russian Classic Small Eastern European

8.9 Great

13

Sri Lankan Hoppers

Hoppers, known as appa in Sinhalese, are bowl-shaped Sri Lankan pancakes made from a fermented batter of rice flour, coc...

Breakfast Coconut Sri Lankan Rice Flour

8.8 Great

14

Colombian Arepas

Colombian arepas are round, unleavened flatbreads made primarily from precooked cornmeal, water, and salt. Pre-dating Eu...

Classic Savory Colombian Cornmeal

8.8 Great

15

Original Pancake House Apple Pancake

The Original Pancake House Apple Pancake is an oven-baked dish consisting of cinnamon-sugar coated apples baked into a p...

Apple Signature Caramelized Oven Baked

8.8 Great

16

Moroccan Msemen

Msemen, also known as Rghaif, is a traditional Moroccan flatbread characterized by its flaky, layered texture. The dough...

Square Griddle Moroccan Layered

8.5 Great

17

Rava Dosa

Rava Dosa is a popular South Indian savory crêpe distinguished by its use of semolina (rava) instead of the traditional...

Savory Crispy Quick South Indian

8.5 Great

18

Greek Tiganites

Tiganites are an ancient Greek style of pancake, considered among the earliest recorded fried batter dishes in Western c...

Classic Griddle Ancient Greek

7.6 Good

19

Czech Lívance

Czech lívance are traditional, small, and thick pancakes that hold a prominent place in Central European culinary tradit...

Classic Small Czech Sweet

7.6 Good

20

Moroccan Harcha

Harcha is a Moroccan pan-bread made from semolina flour, distinguishable by its dense, slightly gritty texture and round...

Butter North African Moroccan Thick

7.4 Good