swap_horiz My Paris Kitchen Alternatives

1

Mastering the Art of French Cooking

Influential French cuisine cookbook by Julia Child, Simone Beck, and Louisette Bertholle, published in 1961, introducing...

Classic Technique French Foundational

9.4 Excellent

2

Larousse Gastronomique

Larousse Gastronomique is an encyclopedic reference book originally published in 1938 that serves as a definitive guide...

Professional Classic French Reference

9.3 Excellent

3

The New Complete Techniques

This comprehensive culinary reference by French chef Jacques Pépin details fundamental cooking methods through thousands...

Professional Technique French Comprehensive

9.1 Excellent

4

The Perfect Scoop

2007 cookbook by American food writer David Lebovitz covering ice cream and frozen dessert recipes with techniques and v...

Baking Dessert Frozen Ice Cream

8.9 Great

5

Ad Hoc at Home

Ad Hoc at Home is a 2009 cookbook by renowned chef Thomas Keller that offers simplified, approachable family-style meals...

Comfort American Home Cooking Thomas Keller

8.9 Great

6

The Smitten Kitchen Cookbook

Debut cookbook by food blogger Deb Perelman, published in 2012, collecting approachable recipes from her popular Smitten...

Modern American Home Cooking Baking

8.8 Great

7

Julia and Jacques Cooking at Home

This companion cookbook by Julia Child and Jacques Pépin accompanies their 1990s PBS series, offering home cooks approac...

Television Classic Technique French

8.8 Great

8

Bouchon Bakery

Bouchon Bakery is a 2012 cookbook by chef Thomas Keller and Sébastien Rouxel, featuring recipes from their acclaimed Ame...

French Thomas Keller Restaurant Baking

8.7 Great

9

Smitten Kitchen Every Day

Second cookbook by Deb Perelman, published in 2017, offering practical recipes for daily cooking from her acclaimed food...

Modern American Everyday Home Cooking

8.5 Great

10

Into the Vietnamese Kitchen

Into the Vietnamese Kitchen is Andrea Nguyen's 2006 cookbook, a detailed introduction to traditional Vietnamese cooking...

Home Cooking Regional Authentic Vietnamese

8.5 Great

11

Made in India

Made in India is Meera Sodha's 2014 cookbook of Indian home cooking recipes drawn from her family's Gujarati and East Af...

Modern Indian Home Cooking Meera Sodha

8.5 Great

12

The Palestinian Table

The Palestinian Table is Reem Kassis's 2017 cookbook documenting traditional Palestinian recipes and their cultural sign...

Home Cooking Authentic Middle Eastern Palestinian

8.5 Great

13

Prune

Prune is a 2014 cookbook by chef Gabrielle Hamilton, detailing the unvarnished recipes of her acclaimed New York City re...

American New York Bistro Restaurant

8.5 Great

14

Ready for Dessert

2010 cookbook by American pastry chef David Lebovitz collecting his favorite dessert recipes from years in professional...

Baking Dessert Sweet French Inspired

8.4 Great

15

Indian-ish

Indian-ish is a 2019 cookbook by Priya Krishna featuring Indian-American recipes inspired by her mother's creative home...

Modern Home Cooking Fusion Indian American

8.4 Great

16

My Korea

My Korea is a cookbook that introduces traditional Korean flavors and recipes alongside cultural context for an internat...

Korean Home Cooking Restaurant Authentic

8.4 Great

17

How to Eat

Debut cookbook by British food writer Nigella Lawson, published in 1998, blending personal anecdotes with relaxed home c...

Classic Philosophy Home Cooking British

8.3 Great

18

Vietnamese Home Cooking

Vietnamese Home Cooking is a 2012 cookbook by Charles Phan, chef-owner of San Francisco's acclaimed Slanted Door restaur...

Home Cooking Restaurant Authentic Vietnamese

8.3 Great

19

Lidia's Italy

Lidia's Italy is a 2006 cookbook by chef Lidia Bastianich that explores the regional cuisines of Italy through accessibl...

Italian Home Cooking Regional Authentic

8.3 Great

20

The Little Paris Kitchen

The Little Paris Kitchen is a 2012 cookbook by Rachel Khoo, offering approachable French recipes inspired by her tiny Pa...

Simple Modern French Paris

7.2 Good