swap_horiz Nduja Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.20 Excellent

2

Kimchi

Salted and fermented vegetables form the basis of kimchi, a staple of Korean cooking served as a side dish with everyday...

Korean Spicy Probiotic Vegetable

9.20 Excellent

3

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.20 Excellent

4

Whisky

Fermented grain mash provides the starting point for whisky, a distilled alcoholic drink made in many countries. Dependi...

Barrel Aged Spirit Alcoholic Distilled

9.20 Excellent

5

Miso

Fermenting soybeans with salt and koji produces miso, a Japanese seasoning paste with a deeply savory taste. Koji common...

Japanese Probiotic Umami Soy

9.15 Excellent

6

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

7

Katsuobushi

Made from skipjack tuna, Katsuwonus pelamis, katsuobushi concentrates fish into hard blocks that can be shaved into thin...

Japanese Umami Fish Dashi

9.10 Excellent

8

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.08 Excellent

9

Doubanjiang

Doubanjiang is a traditional Chinese fermented bean paste that serves as a foundational ingredient in Sichuan cuisine. I...

Spicy Chinese Sichuan Soy

8.85 Great

10

Labneh

Labneh is a strained yogurt product from the Levant, produced by draining whey from yogurt through cloth until it reache...

Probiotic Middle Eastern Dairy Spreadable

8.40 Great

11

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.40 Great

12

Soppressata

Soppressata is a dry-cured Italian pork salami produced in several regional variants, with notable traditions in Calabri...

Italian Regional Meat Dry Cured

8.35 Great

13

Pao Cai

Pao cai is a Chinese preparation of vegetables preserved through fermentation in a seasoned brine, with Sichuan pao cai...

Spicy Condiment Sichuan Lacto Fermented

8.27 Great

14

Tabasco sauce

Tabasco sauce is a brand of hot sauce made by the McIlhenny Company of Avery Island, Louisiana. First produced in 1868 b...

American Spicy Fermented Condiment

8.20 Great

15

Fuet

Fuet is a traditional dry-cured pork sausage originating from the Catalonia region of Spain. It is made from lean pork a...

Thin Catalan Meat Dry Cured

8.05 Great

16

Pepperoni

Pepperoni is an American variety of salami and a dry-cured sausage made from a mixture of cured pork and beef. It is hig...

American Italian Spiced Meat Dry Cured

7.85 Good

17

Sufu

Sufu, also known as fermented bean curd or Chinese cheese, is an East Asian condiment produced by introducing fungal mol...

Aged Chinese Spreadable Soy

7.80 Good

18

Landjäger

Landjäger is a type of semi-dried, fermented sausage popular in Germany, Austria, and Switzerland. The meat mixture, typ...

Snack Meat German Swiss Dry Cured

7.65 Good

19

Mettwurst

Mettwurst is a traditional German sausage made from raw minced pork that is preserved through fermentation and smoking,...

German Traditional Meat Spreadable

7.45 Good

20

Ojingeo-jeot

Ojingeo-jeot is a traditional Korean food consisting of squid that has been salted and fermented. It belongs to the broa...

Korean Spicy Condiment Fish

7.20 Good