swap_horiz Oatcake Alternatives

1

Galette Bretonne

Galette bretonne is a savory French crêpe originating from the Brittany region, traditionally made from buckwheat flour,...

French Gluten Free Savory Breton

8.41 Great

2

Pajeon

Pajeon is a Korean savory pancake made from a batter of wheat flour, water, and eggs, generously studded with sliced gre...

Korean Savory Pancake Scallion

8.31 Great

3

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.21 Great

4

Pissaladière

Pissaladière is a traditional flatbread originating from the Nice region in southern France. It features a yeast-leavene...

French Nicoise Savory Leavened

8.19 Great

5

Bolani

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened doug...

Stuffed Savory Thin Afghan

8.17 Great

6

Buchimgae

Buchimgae is a traditional Korean savory pancake made by pan-frying a thick batter of wheat flour and eggs. The batter i...

Korean Traditional Mixed Vegetable Savory Pancake

8.16 Great

7

Matnakash

Matnakash is a traditional Armenian leavened bread recognized by its oval shape and soft, airy interior. The name transl...

Traditional Oval Armenian Leavened

8.14 Great

8

Pane Carasau

Pane carasau is an ancient, crisp flatbread originating from the Nuoro province of Sardinia, Italy. It is distinguished...

Traditional Sardinian Thin Crispy

8.05 Great

9

Chipa

Chipa is a small, baked bread from Paraguay and the surrounding regions of northeastern Argentina, distinguished by its...

Traditional Baked Cheese Paraguayan

8.05 Great

10

Pane Guttiau

Pane guttiau is a flatbread from Sardinia prepared by taking sheets of pane carasau and brushing them with olive oil and...

Sardinian Savory Crispy Olive Oil

8.00 Great

11

Hopi Piki Bread

Hopi piki bread is a traditional, paper-thin flatbread made by the Hopi people of northeastern Arizona. The batter consi...

Traditional Native American Paper Thin Blue Corn

7.92 Good

12

Pogača

Pogača is a type of baked bread found throughout the Balkans, Turkey, and Central Europe, derived from the Latin term "p...

Traditional Round Baked Leavened

7.75 Good

13

Totopo

Totopo is a crispy, thin flatbread originating from the Mexican state of Oaxaca, specifically associated with Zapotec co...

Thin Crispy Corn Oaxacan

7.73 Good

14

Sattu Roti

Sattu roti is a traditional flatbread from the Indian states of Bihar and Uttar Pradesh, featuring a stuffing made of ro...

Savory Rustic Griddle Cooked Bihari

7.71 Good

15

Missi Roti

Missi roti is an unleavened North Indian flatbread made by combining wheat flour with chickpea flour (besan) and seasoni...

Savory Spiced Punjabi Griddle Cooked

7.55 Good

16

Monjayaki

Monjayaki is a savory Tokyo specialty made from a thin, runny wheat batter mixed with dashi, shredded cabbage, and ingre...

Japanese Tokyo Savory Griddle Cooked

7.48 Good

17

Tunnbröd

Tunnbröd is a Swedish flatbread traditionally made from barley or rye flour, sometimes with wheat added, and baked as ei...

Traditional Thin Swedish Rye

7.39 Good

18

Knäckebröd

Knäckebröd is a traditional Swedish crispbread historically made from rye flour, water, and salt, and recognized for its...

Traditional Swedish Rye Crispy

7.33 Good

19

Bannock

Bannock is a type of flatbread or quick bread with origins in Scotland, where it was historically made from barley, oatm...

Traditional Indigenous Wheat Scottish

7.05 Good

20

Flatbrød

Flatbrød is a traditional Norwegian crisp flatbread typically made from a combination of barley flour, rye flour, water,...

Norwegian Traditional Thin Crispy

6.72 Fair