swap_horiz Ogbono Stew Alternatives

1

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

2

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

3

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.8 Great

4

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.8 Great

5

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.7 Great

6

Yassa

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with ca...

Onion Chicken African Senegalese

8.7 Great

7

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

8

Kare-Kare

Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...

Traditional Peanut Filipino Southeast Asian

8.5 Great

9

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

10

Edikang Ikong

Edikang Ikong is a nutrient-rich Nigerian vegetable soup originating from the Efik and Ibibio people of the Cross River...

Seafood African Nigerian Leafy Vegetable

8.3 Great

11

Afang Soup

Afang Soup is a traditional dish originating from the Efik and Ibibio people of southeastern Nigeria, specifically in th...

Seafood African Nigerian Afang Leaf

8.2 Great

12

Potjiekos

Potjiekos is a South African slow-cooked stew prepared in a round cast-iron pot over open coals, with roots in the Dutch...

Traditional Cast Iron South African African

8.1 Great

13

Ivorian Sauce Graine

Ivorian Sauce Graine, also known as *sauce graine* or *sauce pistache*, is a stew from Côte d'Ivoire made from the pound...

Traditional Chicken African Ivorian

8.1 Great

14

Okra Soup (West African)

West African Okra Soup is a viscous stew made with chopped or sliced okra, palm oil, and assorted proteins such as meat,...

Seafood African West African Okra

8.0 Great

15

Kontomire Stew

Kontomire stew is a Ghanaian dish made from cocoyam leaves cooked with palm oil, onions, and smoked fish or meat, widely...

Traditional African Ghanaian Palm Oil

8.0 Great

16

Oha Soup

Oha Soup is a traditional dish of the Igbo people of southeastern Nigeria. Its defining ingredient is the *oha* leaf, al...

African Nigerian Igbo Palm Oil

8.0 Great

17

Palava Sauce

Palava sauce is a traditional West African leafy stew widely eaten in Ghana, Sierra Leone, and Liberia. It is prepared u...

Traditional African Spinach West African

7.9 Good

18

Ofe Nsala

Ofe Nsala, also known as White Soup, is a Nigerian dish originating from the Igbo people of the southeastern region. It...

African Nigerian Catfish Igbo

7.9 Good

19

Dovi

Dovi is a traditional Zimbabwean stew characterized by its use of peanut butter (groundnuts) as a primary thickening and...

Traditional Chicken African Peanut Butter

7.8 Good

20

Nkwobi

Nkwobi is a savory Nigerian dish consisting of cow foot (bovine trotters) cooked in a spicy, orange-tinted palm oil past...

African Nigerian Igbo Palm Oil

7.7 Good