swap_horiz Oroshi Soba Alternatives

1

Hakata Ramen

Hakata ramen is a regional Japanese noodle soup originating from the Hakata district of Fukuoka City. Its defining chara...

Japanese Fukuoka Pork Broth Thin Noodle

9.2 Excellent

2

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.2 Excellent

3

Sanuki Udon

Sanuki udon is a traditional Japanese wheat noodle originating from Kagawa Prefecture, formerly known as the Sanuki regi...

Japanese Udon Kagawa Dashi

9.2 Excellent

4

Inaniwa Udon

Inaniwa udon is a traditional Japanese wheat noodle originating from the Inaniwa area of Akita Prefecture. Produced usin...

Japanese Hand Made Akita Udon

8.9 Great

5

Kitakata Ramen

Kitakata ramen is a regional style of Japanese ramen from the city of Kitakata in Fukushima Prefecture. It is distinguis...

Japanese Soup Fukushima Shoyu

8.7 Great

6

Tsukemen

Tsukemen is a Japanese noodle dish invented by Kazuo Yamagishi at Higashi-Ikebukuro Taishōken in Tokyo around 1961, in w...

Modern Japanese Tokyo Ramen

8.6 Great

7

Mul Naengmyeon

Mul Naengmyeon is a traditional Korean cold noodle soup that originated in Pyongyang, now the capital of North Korea. Th...

Korean Summer Refreshing Buckwheat

8.5 Great

8

Misonikomi Udon

Misonikomi udon is a regional Japanese specialty originating from Nagoya in Aichi Prefecture. The dish is distinguished...

Japanese Clay Pot Nagoya Udon

8.5 Great

9

Okinawa Soba

Okinawa soba is a traditional noodle soup originating from Japan's Okinawa islands, officially registered as a regional...

Japanese Pork Okinawa Wheat Noodle

8.4 Great

10

Tantanmen

Tantanmen is the Japanese adaptation of Sichuan dan dan noodles, featuring ramen noodles in a spicy sesame- and chili-ba...

Japanese Rich Ramen Chinese Inspired

8.3 Great

11

Iekei Ramen

Iekei Ramen is a Japanese ramen style originating in Yokohama in 1974 when Minoru Yoshimura opened Yoshimuraya, combinin...

Japanese Rich Ramen Yokohama

8.3 Great

12

Tempura Soba

Tempura Soba is a Japanese dish of hot or cold buckwheat soba noodles served with one or more pieces of tempura, most co...

Classic Japanese Savory Soba

8.3 Great

13

Hoto

Hoto (ほうとう) is a regional noodle dish from Yamanashi Prefecture, Japan, consisting of flat, wide wheat noodles cooke...

Japanese Winter Yamanashi Miso Broth

8.3 Great

14

Mentaiko Udon

Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock...

Japanese Cold Udon Pollock Roe

8.3 Great

15

Zaru Soba

Zaru Soba is a Japanese dish of chilled buckwheat soba noodles served drained on a bamboo sieve (zaru) alongside a cold...

Light Japanese Summer Soba

8.2 Great

16

Abura Soba

Abura Soba is a Japanese 'oil noodle' dish served without broth, instead mixing ramen noodles with seasoned oil, tare sa...

Modern Japanese Tokyo Ramen

8.1 Great

17

Yakisoba

Yakisoba is a Japanese stir-fried noodle dish made with wheat-flour noodles (not soba despite the name) tossed with pork...

Street Food Japanese Savory Stir Fried

8.1 Great

18

Somen

Somen are very thin Japanese wheat noodles measuring under 1.3 mm in diameter, traditionally served chilled in summer wi...

Light Japanese Summer Somen

7.8 Good

19

Tsukimi Soba

Tsukimi Soba is a Japanese hot soba dish topped with a raw or poached egg, its name meaning 'moon-viewing soba,' evoking...

Classic Japanese Autumn Soba

7.6 Good

20

Hiyamugi

Hiyamugi are thin Japanese wheat noodles slightly thicker than somen but thinner than udon, traditionally served cold in...

Light Japanese Summer Cold

7.4 Good