swap_horiz Ovsyanka Alternatives

1

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.57 Great

2

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.52 Great

3

Champurrado

Champurrado is a traditional Mexican warm beverage thickened with masa de maíz, a dough made from nixtamalized corn. It...

Traditional Warm Mexican Sweet

8.52 Great

4

Asure

Asure, often called Noah's Pudding, is a traditional Turkish dessert made from a mixture of grains, fruits, dried fruits...

Traditional Sweet Festival Turkish

8.46 Great

5

Kasha

Across Slavic cooking, kasha names a broad family of porridges made from cooked grains or groats. It has a long place in...

Russian Staple Savory Eastern European

8.35 Great

6

Hobakjuk

Hobakjuk is a traditional Korean porridge made by boiling and mashing sweet winter squash, typically kabocha, and thicke...

Korean Traditional Asian Sweet

8.34 Great

7

Grits

Grits are a staple dish of the Southern United States made from coarsely ground dried corn or hominy that has been treat...

Staple Savory Breakfast American South

8.33 Great

8

Mamaliga

Mamaliga is a traditional cornmeal porridge that serves as a staple food in the cuisines of Romania and Moldova, similar...

Traditional Staple Eastern European Romanian

8.02 Great

9

Kachamak

Kachamak is a traditional Balkan porridge prepared by boiling cornmeal in water until it reaches a thick, dense consiste...

Traditional Savory Eastern European Balkan

7.78 Good

10

Havregrynsgrøt

Havregrynsgrøt is a traditional Norwegian porridge made by cooking rolled oats in water or milk. It is a staple breakfas...

Norwegian Traditional Scandinavian Breakfast

7.45 Good

11

Havregrød

Havregrød is a traditional Danish oatmeal porridge made by cooking oats in water or milk. It is one of the most common b...

Danish Traditional Scandinavian Breakfast

7.40 Good

12

Haferbrei

Haferbrei is a traditional oatmeal porridge from German-speaking countries, made by simmering rolled or steel-cut oats i...

German European Traditional Breakfast

7.38 Good

13

Mannasuurimopuuro

Mannasuurimopuuro is a traditional Finnish semolina porridge prepared by cooking fine wheat semolina in milk until it th...

Traditional Scandinavian Breakfast Finnish

7.34 Good

14

Poltavska Kasha

Poltavska kasha is a traditional Ukrainian porridge prepared from coarsely cracked wheat grains, sharing similarities wi...

Traditional Savory Eastern European Ukrainian

7.28 Good

15

Prosyana Kasha

Prosyana kasha is a traditional Eastern European porridge made from whole, hulled millet grains, historically serving as...

Traditional Eastern European Breakfast Ukrainian

7.24 Good

16

Kukuruzna Kasha

Kukuruzna kasha is a traditional Eastern European porridge made from ground cornmeal, commonly prepared in Russia and Uk...

Traditional Savory Eastern European Russian Ukrainian

7.20 Good

17

Pshenichnaya Kasha

Pshenichnaya kasha is a traditional Russian porridge prepared by simmering cracked or whole wheat grains until tender. A...

Russian Traditional Eastern European Breakfast

7.16 Good

18

Mannaya Kasha

Mannaya kasha is a traditional Eastern European and Russian porridge made from wheat semolina cooked primarily in milk....

Russian Traditional Eastern European Breakfast

6.95 Fair

19

Perlovaya Kasha

Perlovaya kasha is a traditional Russian porridge made from pearl barley, known for its hearty texture and nutritional d...

Russian Traditional Savory Eastern European

6.88 Fair

20

Atmit

Atmit is a highly nutritious, thin porridge or gruel originating from Ethiopia, traditionally made by mixing roasted oat...

Traditional Ethiopian African Oat

6.85 Fair