swap_horiz Panta Bhat Alternatives

1

Samarkand Plov

Samarkand Plov is a regional variation of the traditional Central Asian rice dish known as pilaf, specifically associate...

Traditional Lamb Layered Uzbek

9.02 Excellent

2

Baghali Polow

Baghali Polow is a traditional Iranian rice dish characterized by its combination of basmati rice, fresh dill, and broad...

Traditional Persian Festive Dill

8.79 Great

3

Sabzi Polow

Sabzi Polow is a Persian rice dish in which rice is cooked with a generous mixture of fresh chopped herbs, typically inc...

Traditional Persian Festive Nowruz

8.74 Great

4

Shrimp and Grits

Shrimp and grits is a dish associated with the Lowcountry and coastal Southern cooking of the United States. It pairs sh...

Breakfast Southern Shrimp American South

8.69 Great

5

Banh Chung

Bánh chưng is a traditional Vietnamese square cake made from glutinous rice, mung bean paste, and pork, wrapped in leave...

Traditional Vietnamese Banana Leaf Square Sticky Rice

8.68 Great

6

Arroz de Polvo

Arroz de Polvo is a traditional Portuguese rice dish featuring octopus as its central ingredient. The octopus is typical...

Coastal Traditional Savory Octopus

8.67 Great

7

Yukhoe Bibimbap

Yukhoe bibimbap is a Korean mixed-rice dish that combines rice and seasoned vegetables with yukhoe, a preparation of raw...

Korean Traditional Mixed Rice Jeonju

8.64 Great

8

Century egg and pork congee

Century egg and pork congee is a traditional Cantonese rice porridge dish in which cooked rice is simmered until it reac...

Breakfast Pork Cantonese Century Egg

8.58 Great

9

Nigiri Sushi

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned sh...

Iconic Traditional Japanese Seafood

8.56 Great

10

Dosa

A dosa is a thin, pancake-like dish originating in South India. It’s made from a fermented batter of rice and black lent...

Fermented Breakfast Crepe South Indian

8.46 Great

11

Idli

Idli is a staple rice dish originating in South India. It’s a fermented steamed cake created from a batter of rice and b...

Fermented Breakfast Steamed South Indian

8.00 Great

12

Appam

Appam is a type of pancake originating from South India and Sri Lanka, specifically popular in the state of Kerala. The...

Fermented Breakfast Kerala Rice Batter

7.54 Good

13

Diyabath

Diyabath is a traditional Sri Lankan dish consisting of cooked rice that is left to ferment overnight in water or coconu...

Traditional Fermented Breakfast Coconut Milk

7.31 Good

14

Sinangag

Sinangag is a fundamental Filipino garlic fried rice dish typically prepared using leftover, day-old cold rice that has...

Simple Traditional Breakfast Filipino

7.18 Good

15

Poita Bhat

Poita bhat is a traditional Assamese dish consisting of cooked rice that is soaked and fermented overnight in water. Thi...

Traditional Fermented Summer Assamese

7.12 Good

16

Fan Tuan

Fan tuan is a traditional Chinese breakfast food originating from the Jiangnan region, consisting of a cylindrical roll...

Portable Traditional Breakfast Taiwanese

6.90 Fair

17

Ven Pongal

Ven pongal is a savory South Indian dish made by cooking rice and split mung beans until they form a soft, porridge-like...

Traditional Savory Breakfast Tamil

6.81 Fair

18

Sannas

Sannas are soft, steamed rice cakes associated with Goan cuisine and other parts of the Konkan coast of India. Their bat...

Traditional Fermented Steamed Rice Cake

6.62 Fair

19

Xoi

Xôi is Vietnamese glutinous sticky rice prepared in both savory and sweet variations, steamed with ingredients such as m...

Traditional Vietnamese Breakfast Sticky Rice

6.44 Fair

20

Kanji

Kanji is a broad South Asian term for a thin rice gruel or porridge made by cooking rice in plenty of water until the gr...

Cooling Traditional Beverage Fermented

5.52 Mediocre